India vs Kenya: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- India
- Kenya
How they compare
India currently reports 15,751 kg/ha against 15,727 kg/ha in Kenya, a difference of 24 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 119th and Kenya ranks 120th of 179 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,666 kg/ha | 4,284 kg/ha | 6,382 kg/ha | India |
| 1970s | 10,937 kg/ha | 2,730 kg/ha | 8,207 kg/ha | India |
| 1980s | 10,249 kg/ha | 6,011 kg/ha | 4,238 kg/ha | India |
| 1990s | 10,544 kg/ha | 9,750 kg/ha | 793.96 kg/ha | India |
| 2000s | 13,176 kg/ha | 11,948 kg/ha | 1,228 kg/ha | India |
| 2010s | 16,425 kg/ha | 12,132 kg/ha | 4,292 kg/ha | India |
| 2020s | 16,815 kg/ha | 15,519 kg/ha | 1,296 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, India or Kenya?
- India, at 15,751 kg/ha against 15,727 kg/ha in Kenya as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between India and Kenya?
- 24 kg/ha, with India ahead.
- How many years of comparable data are there for India and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Kenya rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- India ranks 119th and Kenya ranks 120th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.