Kenya vs Latvia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Kenya
- Latvia
How they compare
Kenya currently reports 15,727 kg/ha against 14,500 kg/ha in Latvia, a difference of 1,227 kg/ha.
That makes Kenya's figure about 1.1 times Latvia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Kenya ranks 120th and Latvia ranks 123rd of 179 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Kenya | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,838 kg/ha | 10,247 kg/ha | 591.19 kg/ha | Kenya |
| 2000s | 11,948 kg/ha | 10,538 kg/ha | 1,410 kg/ha | Kenya |
| 2010s | 12,132 kg/ha | 16,095 kg/ha | 3,963 kg/ha | Latvia |
| 2020s | 15,519 kg/ha | 16,703 kg/ha | 1,185 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Kenya or Latvia?
- Kenya, at 15,727 kg/ha against 14,500 kg/ha in Latvia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Kenya and Latvia?
- 1,227 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Latvia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Kenya ranks 120th and Latvia ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.