Guatemala vs Italy: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Guatemala
- Italy
How they compare
Guatemala currently reports 30,945 kg/ha against 30,922 kg/ha in Italy, a difference of 23 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Guatemala ranks 54th and Italy ranks 55th of 179 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,091 kg/ha | 18,337 kg/ha | 10,246 kg/ha | Italy |
| 1970s | 8,136 kg/ha | 22,151 kg/ha | 14,015 kg/ha | Italy |
| 1980s | 9,318 kg/ha | 25,153 kg/ha | 15,835 kg/ha | Italy |
| 1990s | 21,198 kg/ha | 27,768 kg/ha | 6,571 kg/ha | Italy |
| 2000s | 25,625 kg/ha | 29,583 kg/ha | 3,958 kg/ha | Italy |
| 2010s | 29,328 kg/ha | 32,436 kg/ha | 3,109 kg/ha | Italy |
| 2020s | 30,828 kg/ha | 32,195 kg/ha | 1,367 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Guatemala or Italy?
- Guatemala, at 30,945 kg/ha against 30,922 kg/ha in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Guatemala and Italy?
- 23 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Italy rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Guatemala ranks 54th and Italy ranks 55th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.