Onions and shallots, dry (excluding dehydrated) β Yield in Senegal
Senegal: Onions and shallots, dry (excluding dehydrated) β Yield was 31,640 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Senegal, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Senegal recorded 31,640 kg/ha for onions and shallots, dry (excluding dehydrated) β yield in 2024.
That represents a change of up 0.9% on the previous year and up 10.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Senegal peaked at 37,500 kg/ha in 2008 and was at its lowest, 16,000 kg/ha, in 1986.
That places Senegal 44th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,743 kg/ha | 16,667 kg/ha | 17,021 kg/ha | 9 |
| 1970s | 16,729 kg/ha | 16,364 kg/ha | 17,143 kg/ha | 10 |
| 1980s | 16,734 kg/ha | 16,000 kg/ha | 17,548 kg/ha | 10 |
| 1990s | 18,510 kg/ha | 16,522 kg/ha | 20,857 kg/ha | 10 |
| 2000s | 23,477 kg/ha | 16,048 kg/ha | 37,500 kg/ha | 10 |
| 2010s | 28,728 kg/ha | 21,333 kg/ha | 30,708 kg/ha | 10 |
| 2020s | 31,251 kg/ha | 30,747 kg/ha | 31,640 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas β Production 38,625 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Senegal?
- Onions and shallots, dry (excluding dehydrated) β yield in Senegal was 31,640 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Senegal?
- The highest recorded value was 37,500 kg/ha in 2008.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Senegal?
- The lowest recorded value was 16,000 kg/ha in 1986.
- How does Senegal rank for onions and shallots, dry (excluding dehydrated) β yield?
- Senegal ranks 44th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Senegal?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.