Onions and shallots, dry (excluding dehydrated) — Yield in Senegal

Senegal: Onions and shallots, dry (excluding dehydrated) — Yield was 31,640 kg/ha in 2024. ▲ Rising

Latest (2024)
31,640 kg/ha
Change on year
up 0.9%
World rank
52nd
of 179 countries
All-time high
37,500 kg/ha
in 2008
All-time low
16,000 kg/ha
in 1986
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Senegal, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Senegal recorded 31,640 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.

That represents a change of up 0.9% on the previous year and up 10.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Senegal peaked at 37,500 kg/ha in 2008 and was at its lowest, 16,000 kg/ha, in 1986.

That places Senegal 52nd out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Senegal, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Senegal, 1961 to 2024.
Year kg/ha Change
1961 16,667 kg/ha —
1962 16,667 kg/ha +0.0%
1963 16,667 kg/ha +0.0%
1964 16,667 kg/ha +0.0%
1965 16,667 kg/ha +0.0%
1966 16,667 kg/ha +0.0%
1967 17,000 kg/ha +2.0%
1968 17,021 kg/ha +0.1%
1969 16,667 kg/ha -2.1%
1970 17,143 kg/ha +2.9%
1971 16,667 kg/ha -2.8%
1972 16,667 kg/ha +0.0%
1973 16,364 kg/ha -1.8%
1974 16,667 kg/ha +1.9%
1975 16,500 kg/ha -1.0%
1976 16,667 kg/ha +1.0%
1977 16,774 kg/ha +0.6%
1978 16,875 kg/ha +0.6%
1979 16,970 kg/ha +0.6%
1980 17,059 kg/ha +0.5%
1981 17,046 kg/ha -0.1%
1982 16,854 kg/ha -1.1%
1983 16,854 kg/ha +0.0%
1984 16,760 kg/ha -0.6%
1985 17,222 kg/ha +2.8%
1986 16,000 kg/ha -7.1%
1987 16,000 kg/ha +0.0%
1988 16,000 kg/ha +0.0%
1989 17,548 kg/ha +9.7%
1990 16,522 kg/ha -5.8%
1991 17,174 kg/ha +3.9%
1992 17,948 kg/ha +4.5%
1993 19,152 kg/ha +6.7%
1994 18,425 kg/ha -3.8%
1995 17,422 kg/ha -5.4%
1996 18,871 kg/ha +8.3%
1997 20,857 kg/ha +10.5%
1998 20,366 kg/ha -2.4%
1999 18,362 kg/ha -9.8%
2000 16,343 kg/ha -11.0%
2001 19,036 kg/ha +16.5%
2002 16,048 kg/ha -15.7%
2003 18,000 kg/ha +12.2%
2004 25,000 kg/ha +38.9%
2005 25,000 kg/ha +0.0%
2006 25,000 kg/ha +0.0%
2007 27,843 kg/ha +11.4%
2008 37,500 kg/ha +34.7%
2009 25,000 kg/ha -33.3%
2010 21,333 kg/ha -14.7%
2011 28,893 kg/ha +35.4%
2012 30,708 kg/ha +6.3%
2013 28,281 kg/ha -7.9%
2014 28,762 kg/ha +1.7%
2015 29,505 kg/ha +2.6%
2016 29,665 kg/ha +0.5%
2017 29,736 kg/ha +0.2%
2018 29,971 kg/ha +0.8%
2019 30,424 kg/ha +1.5%
2020 30,747 kg/ha +1.1%
2021 31,394 kg/ha +2.1%
2022 31,104 kg/ha -0.9%
2023 31,372 kg/ha +0.9%
2024 31,640 kg/ha +0.9%

Senegal compared with similar countries

  • Senegal's 31,640 kg/ha is above the median for lower middle income countries, which is 18,252 kg/ha, 1.7× the median. (28 countries reporting)
  • Senegal's 31,640 kg/ha is above the median for Sub-Saharan Africa, which is 16,099 kg/ha, 2.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +38.9% 18,000 kg/ha 25,000 kg/ha
2011 +35.4% 21,333 kg/ha 28,893 kg/ha
2008 +34.7% 27,843 kg/ha 37,500 kg/ha
2009 -33.3% 37,500 kg/ha 25,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,743 kg/ha 16,667 kg/ha 17,021 kg/ha 9
1970s 16,729 kg/ha 16,364 kg/ha 17,143 kg/ha 10
1980s 16,734 kg/ha 16,000 kg/ha 17,548 kg/ha 10
1990s 18,510 kg/ha 16,522 kg/ha 20,857 kg/ha 10
2000s 23,477 kg/ha 16,048 kg/ha 37,500 kg/ha 10
2010s 28,728 kg/ha 21,333 kg/ha 30,708 kg/ha 10
2020s 31,251 kg/ha 30,747 kg/ha 31,640 kg/ha 5

Countries ranked near Senegal

  1. 49 Mexico 32,025 kg/ha compare
  2. 50 Bahrain 31,944 kg/ha compare
  3. 50 Bahrain 31,944 kg/ha compare
  4. 53 Tunisia 31,456 kg/ha compare
  5. 54 Guatemala 30,945 kg/ha compare
  6. 55 Italy 30,922 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Senegal?
Onions and shallots, dry (excluding dehydrated) — yield in Senegal was 31,640 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Senegal?
The highest recorded value was 37,500 kg/ha in 2008.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Senegal?
The lowest recorded value was 16,000 kg/ha in 1986.
How does Senegal rank for onions and shallots, dry (excluding dehydrated) — yield?
Senegal ranks 52nd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Senegal?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/senegal/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.