Germany vs Turkey: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Germany
- Turkey
How they compare
Germany currently reports 42,002 kg/ha against 40,079 kg/ha in Turkey, a difference of 1,923 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 15th and Turkey ranks 17th of 179 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,186 kg/ha | 8,757 kg/ha | 9,429 kg/ha | Germany |
| 1970s | 19,428 kg/ha | 11,094 kg/ha | 8,334 kg/ha | Germany |
| 1980s | 26,395 kg/ha | 15,748 kg/ha | 10,647 kg/ha | Germany |
| 1990s | 37,395 kg/ha | 19,704 kg/ha | 17,691 kg/ha | Germany |
| 2000s | 43,204 kg/ha | 25,713 kg/ha | 17,491 kg/ha | Germany |
| 2010s | 45,506 kg/ha | 32,531 kg/ha | 12,975 kg/ha | Germany |
| 2020s | 42,160 kg/ha | 38,579 kg/ha | 3,581 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Germany or Turkey?
- Germany, at 42,002 kg/ha against 40,079 kg/ha in Turkey as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Germany and Turkey?
- 1,923 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Turkey rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Germany ranks 15th and Turkey ranks 17th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.