France vs Kazakhstan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- France
- Kazakhstan
How they compare
Kazakhstan currently reports 33,653 kg/ha against 33,632 kg/ha in France, a difference of 21 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was France ahead.
France ranks 46th and Kazakhstan ranks 44th of 179 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,408 kg/ha | 12,459 kg/ha | 29,949 kg/ha | France |
| 2000s | 42,690 kg/ha | 18,313 kg/ha | 24,377 kg/ha | France |
| 2010s | 39,478 kg/ha | 26,174 kg/ha | 13,305 kg/ha | France |
| 2020s | 35,890 kg/ha | 29,985 kg/ha | 5,904 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, France or Kazakhstan?
- Kazakhstan, at 33,653 kg/ha against 33,632 kg/ha in France as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between France and Kazakhstan?
- 21 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Kazakhstan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- France ranks 46th and Kazakhstan ranks 44th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.