France vs Russian Federation: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- France
- Russian Federation
How they compare
France currently reports 33,632 kg/ha against 33,266 kg/ha in Russian Federation, a difference of 366 kg/ha.
Across all 33 years both countries report, France has been ahead every year.
France ranks 46th and Russian Federation ranks 47th of 179 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,408 kg/ha | 10,629 kg/ha | 31,779 kg/ha | France |
| 2000s | 42,690 kg/ha | 14,400 kg/ha | 28,290 kg/ha | France |
| 2010s | 39,478 kg/ha | 24,310 kg/ha | 15,168 kg/ha | France |
| 2020s | 35,890 kg/ha | 31,067 kg/ha | 4,823 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, France or Russian Federation?
- France, at 33,632 kg/ha against 33,266 kg/ha in Russian Federation as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between France and Russian Federation?
- 366 kg/ha, with France ahead.
- How many years of comparable data are there for France and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Russian Federation rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- France ranks 46th and Russian Federation ranks 47th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.