Onions and shallots, dry (excluding dehydrated) β Yield in Europe
Europe: Onions and shallots, dry (excluding dehydrated) β Yield was 31,410 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Europe, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) β yield in Europe is 31,410 kg/ha, measured in 2024.
The figure is up 1.6% on the previous year and up 14.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Europe peaked at 31,611 kg/ha in 2021 and was at its lowest, 10,780 kg/ha, in 1962.
That places Europe 7th out of 32 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,746 kg/ha | 10,780 kg/ha | 12,581 kg/ha | 9 |
| 1970s | 13,325 kg/ha | 12,176 kg/ha | 15,123 kg/ha | 10 |
| 1980s | 16,311 kg/ha | 14,427 kg/ha | 17,792 kg/ha | 10 |
| 1990s | 16,453 kg/ha | 15,139 kg/ha | 17,489 kg/ha | 10 |
| 2000s | 20,374 kg/ha | 17,667 kg/ha | 23,759 kg/ha | 10 |
| 2010s | 27,039 kg/ha | 23,153 kg/ha | 30,280 kg/ha | 10 |
| 2020s | 31,026 kg/ha | 30,431 kg/ha | 31,611 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas β Area harvested 21,030 ha (2024)
- Unmanufactured tobacco β Area harvested 63,355 ha (2024)
- Tomatoes β Production 22.48 million t (2024)
- Tomatoes β Yield 56,412 kg/ha (2024)
- Tomatoes β Area harvested 398,589 ha (2024)
- Unmanufactured tobacco β Production 137,267 t (2024)
- Swine / pigs β Stocks 177.78 million An (2024)
- Bananas β Production 663,560 t (2024)
- Milk, Total β Milk Animals 69.42 million An (2024)
- Fruit Primary β Production 77.67 million t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Europe?
- Onions and shallots, dry (excluding dehydrated) β yield in Europe was 31,410 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Europe?
- The highest recorded value was 31,611 kg/ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Europe?
- The lowest recorded value was 10,780 kg/ha in 1962.
- How does Europe rank for onions and shallots, dry (excluding dehydrated) β yield?
- Europe ranks 7th out of 32 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Europe?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.