Onions and shallots, dry (excluding dehydrated) — Yield in Europe
Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 31,410 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Europe is 31,410 kg/ha, measured in 2024.
The figure is up 1.6% on the previous year and up 14.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Europe peaked at 31,611 kg/ha in 2021 and was at its lowest, 10,780 kg/ha, in 1962.
That places Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,046 kg/ha | — |
| 1962 | 10,780 kg/ha | -10.5% |
| 1963 | 11,498 kg/ha | +6.7% |
| 1964 | 11,634 kg/ha | +1.2% |
| 1965 | 10,987 kg/ha | -5.6% |
| 1966 | 12,353 kg/ha | +12.4% |
| 1967 | 12,581 kg/ha | +1.8% |
| 1968 | 11,985 kg/ha | -4.7% |
| 1969 | 11,845 kg/ha | -1.2% |
| 1970 | 12,176 kg/ha | +2.8% |
| 1971 | 12,645 kg/ha | +3.9% |
| 1972 | 12,585 kg/ha | -0.5% |
| 1973 | 13,434 kg/ha | +6.7% |
| 1974 | 13,443 kg/ha | +0.1% |
| 1975 | 12,252 kg/ha | -8.9% |
| 1976 | 12,781 kg/ha | +4.3% |
| 1977 | 14,291 kg/ha | +11.8% |
| 1978 | 15,123 kg/ha | +5.8% |
| 1979 | 14,521 kg/ha | -4.0% |
| 1980 | 14,427 kg/ha | -0.6% |
| 1981 | 14,902 kg/ha | +3.3% |
| 1982 | 16,222 kg/ha | +8.9% |
| 1983 | 15,115 kg/ha | -6.8% |
| 1984 | 16,856 kg/ha | +11.5% |
| 1985 | 16,549 kg/ha | -1.8% |
| 1986 | 17,792 kg/ha | +7.5% |
| 1987 | 17,477 kg/ha | -1.8% |
| 1988 | 16,936 kg/ha | -3.1% |
| 1989 | 16,831 kg/ha | -0.6% |
| 1990 | 17,489 kg/ha | +3.9% |
| 1991 | 16,598 kg/ha | -5.1% |
| 1992 | 16,013 kg/ha | -3.5% |
| 1993 | 16,098 kg/ha | +0.5% |
| 1994 | 15,139 kg/ha | -6.0% |
| 1995 | 15,479 kg/ha | +2.2% |
| 1996 | 16,500 kg/ha | +6.6% |
| 1997 | 16,940 kg/ha | +2.7% |
| 1998 | 17,059 kg/ha | +0.7% |
| 1999 | 17,219 kg/ha | +0.9% |
| 2000 | 17,667 kg/ha | +2.6% |
| 2001 | 18,627 kg/ha | +5.4% |
| 2002 | 18,826 kg/ha | +1.1% |
| 2003 | 18,216 kg/ha | -3.2% |
| 2004 | 21,396 kg/ha | +17.5% |
| 2005 | 20,940 kg/ha | -2.1% |
| 2006 | 20,674 kg/ha | -1.3% |
| 2007 | 20,943 kg/ha | +1.3% |
| 2008 | 22,686 kg/ha | +8.3% |
| 2009 | 23,759 kg/ha | +4.7% |
| 2010 | 23,153 kg/ha | -2.6% |
| 2011 | 26,069 kg/ha | +12.6% |
| 2012 | 25,306 kg/ha | -2.9% |
| 2013 | 26,151 kg/ha | +3.3% |
| 2014 | 27,502 kg/ha | +5.2% |
| 2015 | 26,810 kg/ha | -2.5% |
| 2016 | 28,385 kg/ha | +5.9% |
| 2017 | 29,445 kg/ha | +3.7% |
| 2018 | 27,283 kg/ha | -7.3% |
| 2019 | 30,280 kg/ha | +11.0% |
| 2020 | 30,759 kg/ha | +1.6% |
| 2021 | 31,611 kg/ha | +2.8% |
| 2022 | 30,431 kg/ha | -3.7% |
| 2023 | 30,921 kg/ha | +1.6% |
| 2024 | 31,410 kg/ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,746 kg/ha | 10,780 kg/ha | 12,581 kg/ha | 9 |
| 1970s | 13,325 kg/ha | 12,176 kg/ha | 15,123 kg/ha | 10 |
| 1980s | 16,311 kg/ha | 14,427 kg/ha | 17,792 kg/ha | 10 |
| 1990s | 16,453 kg/ha | 15,139 kg/ha | 17,489 kg/ha | 10 |
| 2000s | 20,374 kg/ha | 17,667 kg/ha | 23,759 kg/ha | 10 |
| 2010s | 27,039 kg/ha | 23,153 kg/ha | 30,280 kg/ha | 10 |
| 2020s | 31,026 kg/ha | 30,431 kg/ha | 31,611 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Europe was 31,410 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Europe?
- The highest recorded value was 31,611 kg/ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Europe?
- The lowest recorded value was 10,780 kg/ha in 1962.
- How does Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Europe ranks 10th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Europe?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.