Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Asia
Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Yield was 23,060 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Eastern Asia stood at 23,060 kg/ha.
That represents a change of down 0.3% on the previous year and down 1.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Eastern Asia peaked at 25,174 kg/ha in 1992 and was at its lowest, 14,814 kg/ha, in 1961.
Eastern Asia ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,814 kg/ha | — |
| 1962 | 15,137 kg/ha | +2.2% |
| 1963 | 15,134 kg/ha | -0.0% |
| 1964 | 16,068 kg/ha | +6.2% |
| 1965 | 16,469 kg/ha | +2.5% |
| 1966 | 17,561 kg/ha | +6.6% |
| 1967 | 17,531 kg/ha | -0.2% |
| 1968 | 19,469 kg/ha | +11.1% |
| 1969 | 20,404 kg/ha | +4.8% |
| 1970 | 21,620 kg/ha | +6.0% |
| 1971 | 22,077 kg/ha | +2.1% |
| 1972 | 21,434 kg/ha | -2.9% |
| 1973 | 20,610 kg/ha | -3.8% |
| 1974 | 21,470 kg/ha | +4.2% |
| 1975 | 21,334 kg/ha | -0.6% |
| 1976 | 22,008 kg/ha | +3.2% |
| 1977 | 21,687 kg/ha | -1.5% |
| 1978 | 20,627 kg/ha | -4.9% |
| 1979 | 22,164 kg/ha | +7.5% |
| 1980 | 21,168 kg/ha | -4.5% |
| 1981 | 21,260 kg/ha | +0.4% |
| 1982 | 21,591 kg/ha | +1.6% |
| 1983 | 21,723 kg/ha | +0.6% |
| 1984 | 20,690 kg/ha | -4.8% |
| 1985 | 23,015 kg/ha | +11.2% |
| 1986 | 22,790 kg/ha | -1.0% |
| 1987 | 23,417 kg/ha | +2.8% |
| 1988 | 23,370 kg/ha | -0.2% |
| 1989 | 23,421 kg/ha | +0.2% |
| 1990 | 23,549 kg/ha | +0.5% |
| 1991 | 23,730 kg/ha | +0.8% |
| 1992 | 25,174 kg/ha | +6.1% |
| 1993 | 23,057 kg/ha | -8.4% |
| 1994 | 23,430 kg/ha | +1.6% |
| 1995 | 24,770 kg/ha | +5.7% |
| 1996 | 24,106 kg/ha | -2.7% |
| 1997 | 22,128 kg/ha | -8.2% |
| 1998 | 22,847 kg/ha | +3.2% |
| 1999 | 22,479 kg/ha | -1.6% |
| 2000 | 22,769 kg/ha | +1.3% |
| 2001 | 22,566 kg/ha | -0.9% |
| 2002 | 23,009 kg/ha | +2.0% |
| 2003 | 23,156 kg/ha | +0.6% |
| 2004 | 22,534 kg/ha | -2.7% |
| 2005 | 22,412 kg/ha | -0.5% |
| 2006 | 21,793 kg/ha | -2.8% |
| 2007 | 22,018 kg/ha | +1.0% |
| 2008 | 23,716 kg/ha | +7.7% |
| 2009 | 23,666 kg/ha | -0.2% |
| 2010 | 23,468 kg/ha | -0.8% |
| 2011 | 23,086 kg/ha | -1.6% |
| 2012 | 22,885 kg/ha | -0.9% |
| 2013 | 22,959 kg/ha | +0.3% |
| 2014 | 23,286 kg/ha | +1.4% |
| 2015 | 23,062 kg/ha | -1.0% |
| 2016 | 23,192 kg/ha | +0.6% |
| 2017 | 23,071 kg/ha | -0.5% |
| 2018 | 23,213 kg/ha | +0.6% |
| 2019 | 23,534 kg/ha | +1.4% |
| 2020 | 23,369 kg/ha | -0.7% |
| 2021 | 23,386 kg/ha | +0.1% |
| 2022 | 23,186 kg/ha | -0.9% |
| 2023 | 23,140 kg/ha | -0.2% |
| 2024 | 23,060 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,954 kg/ha | 14,814 kg/ha | 20,404 kg/ha | 9 |
| 1970s | 21,503 kg/ha | 20,610 kg/ha | 22,164 kg/ha | 10 |
| 1980s | 22,244 kg/ha | 20,690 kg/ha | 23,421 kg/ha | 10 |
| 1990s | 23,527 kg/ha | 22,128 kg/ha | 25,174 kg/ha | 10 |
| 2000s | 22,764 kg/ha | 21,793 kg/ha | 23,716 kg/ha | 10 |
| 2010s | 23,176 kg/ha | 22,885 kg/ha | 23,534 kg/ha | 10 |
| 2020s | 23,228 kg/ha | 23,060 kg/ha | 23,386 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — yield in Eastern Asia was 23,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Asia?
- The highest recorded value was 25,174 kg/ha in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Asia?
- The lowest recorded value was 14,814 kg/ha in 1961.
- How does Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Asia ranks 17th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.