Eastern Asia vs Greece: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Eastern Asia
- Greece
How they compare
Greece currently reports 40,061 kg/ha against 23,060 kg/ha in Eastern Asia, a difference of 17,001 kg/ha.
That makes Greece's figure about 1.7 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 18th and Greece ranks 17th of 28 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | Eastern Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,954 kg/ha | 8,548 kg/ha | 8,406 kg/ha | Eastern Asia |
| 1970s | 21,503 kg/ha | 12,118 kg/ha | 9,386 kg/ha | Eastern Asia |
| 1980s | 22,244 kg/ha | 14,556 kg/ha | 7,688 kg/ha | Eastern Asia |
| 1990s | 23,527 kg/ha | 19,354 kg/ha | 4,173 kg/ha | Eastern Asia |
| 2000s | 22,764 kg/ha | 26,517 kg/ha | 3,754 kg/ha | Greece |
| 2010s | 23,176 kg/ha | 30,736 kg/ha | 7,560 kg/ha | Greece |
| 2020s | 23,228 kg/ha | 34,942 kg/ha | 11,714 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Eastern Asia or Greece?
- Greece, at 40,061 kg/ha against 23,060 kg/ha in Eastern Asia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Eastern Asia and Greece?
- 17,001 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Asia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Greece rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Asia ranks 18th and Greece ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.