Bhutan vs Estonia: Onions and shallots, dry (excluding dehydrated) — Yield

Bhutan
2,589 kg/ha
in 2024
Estonia
3,250 kg/ha
in 2024
Bhutan rank
139th
Estonia rank
137th

Onions and shallots, dry (excluding dehydrated) — Yield over time

  • Bhutan
  • Estonia
02.0k4.0k6.0k8.0k10.0k199220082024

How they compare

Estonia currently reports 3,250 kg/ha against 2,589 kg/ha in Bhutan, a difference of 661 kg/ha.

That makes Estonia's figure about 1.3 times Bhutan's.

Across all 22 years both countries report, Estonia has been ahead every year.

Bhutan ranks 139th and Estonia ranks 137th of 140 countries.

Estonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Estonia Difference Ahead
2000s 1,975 kg/ha 7,259 kg/ha 5,284 kg/ha Estonia
2010s 1,890 kg/ha 6,531 kg/ha 4,641 kg/ha Estonia
2020s 2,473 kg/ha 4,517 kg/ha 2,044 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — yield, Bhutan or Estonia?
Estonia, at 3,250 kg/ha against 2,589 kg/ha in Bhutan as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Bhutan and Estonia?
661 kg/ha, with Estonia ahead.
How many years of comparable data are there for Bhutan and Estonia?
22 years are reported by both, from 2003 to 2024.
How do Bhutan and Estonia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
Bhutan ranks 139th and Estonia ranks 137th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Estonia: Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-yield/bhutan/estonia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.