Onions and shallots, dry (excluding dehydrated) — Yield in Americas
Americas: Onions and shallots, dry (excluding dehydrated) — Yield was 36,495 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Americas stood at 36,495 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 10.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Americas peaked at 36,495 kg/ha in 2024 and was at its lowest, 13,935 kg/ha, in 1961.
Americas ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,935 kg/ha | — |
| 1962 | 14,495 kg/ha | +4.0% |
| 1963 | 15,008 kg/ha | +3.5% |
| 1964 | 14,282 kg/ha | -4.8% |
| 1965 | 15,377 kg/ha | +7.7% |
| 1966 | 14,064 kg/ha | -8.5% |
| 1967 | 15,172 kg/ha | +7.9% |
| 1968 | 14,944 kg/ha | -1.5% |
| 1969 | 15,157 kg/ha | +1.4% |
| 1970 | 16,024 kg/ha | +5.7% |
| 1971 | 16,137 kg/ha | +0.7% |
| 1972 | 15,566 kg/ha | -3.5% |
| 1973 | 16,171 kg/ha | +3.9% |
| 1974 | 16,926 kg/ha | +4.7% |
| 1975 | 17,584 kg/ha | +3.9% |
| 1976 | 18,279 kg/ha | +4.0% |
| 1977 | 17,982 kg/ha | -1.6% |
| 1978 | 18,495 kg/ha | +2.9% |
| 1979 | 18,683 kg/ha | +1.0% |
| 1980 | 18,195 kg/ha | -2.6% |
| 1981 | 18,496 kg/ha | +1.7% |
| 1982 | 20,474 kg/ha | +10.7% |
| 1983 | 19,611 kg/ha | -4.2% |
| 1984 | 20,054 kg/ha | +2.3% |
| 1985 | 21,377 kg/ha | +6.6% |
| 1986 | 20,423 kg/ha | -4.5% |
| 1987 | 20,393 kg/ha | -0.1% |
| 1988 | 20,071 kg/ha | -1.6% |
| 1989 | 20,268 kg/ha | +1.0% |
| 1990 | 21,408 kg/ha | +5.6% |
| 1991 | 21,719 kg/ha | +1.5% |
| 1992 | 21,790 kg/ha | +0.3% |
| 1993 | 23,041 kg/ha | +5.7% |
| 1994 | 23,550 kg/ha | +2.2% |
| 1995 | 25,032 kg/ha | +6.3% |
| 1996 | 25,971 kg/ha | +3.8% |
| 1997 | 26,847 kg/ha | +3.4% |
| 1998 | 26,355 kg/ha | -1.8% |
| 1999 | 27,091 kg/ha | +2.8% |
| 2000 | 28,297 kg/ha | +4.4% |
| 2001 | 27,020 kg/ha | -4.5% |
| 2002 | 27,416 kg/ha | +1.5% |
| 2003 | 28,676 kg/ha | +4.6% |
| 2004 | 30,802 kg/ha | +7.4% |
| 2005 | 29,337 kg/ha | -4.8% |
| 2006 | 29,676 kg/ha | +1.2% |
| 2007 | 31,265 kg/ha | +5.4% |
| 2008 | 30,961 kg/ha | -1.0% |
| 2009 | 30,998 kg/ha | +0.1% |
| 2010 | 31,095 kg/ha | +0.3% |
| 2011 | 31,421 kg/ha | +1.0% |
| 2012 | 31,646 kg/ha | +0.7% |
| 2013 | 32,051 kg/ha | +1.3% |
| 2014 | 33,061 kg/ha | +3.2% |
| 2015 | 33,908 kg/ha | +2.6% |
| 2016 | 34,458 kg/ha | +1.6% |
| 2017 | 33,796 kg/ha | -1.9% |
| 2018 | 34,331 kg/ha | +1.6% |
| 2019 | 34,326 kg/ha | -0.0% |
| 2020 | 34,883 kg/ha | +1.6% |
| 2021 | 34,846 kg/ha | -0.1% |
| 2022 | 34,779 kg/ha | -0.2% |
| 2023 | 35,952 kg/ha | +3.4% |
| 2024 | 36,495 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,715 kg/ha | 13,935 kg/ha | 15,377 kg/ha | 9 |
| 1970s | 17,185 kg/ha | 15,566 kg/ha | 18,683 kg/ha | 10 |
| 1980s | 19,936 kg/ha | 18,195 kg/ha | 21,377 kg/ha | 10 |
| 1990s | 24,280 kg/ha | 21,408 kg/ha | 27,091 kg/ha | 10 |
| 2000s | 29,445 kg/ha | 27,020 kg/ha | 31,265 kg/ha | 10 |
| 2010s | 33,009 kg/ha | 31,095 kg/ha | 34,458 kg/ha | 10 |
| 2020s | 35,391 kg/ha | 34,779 kg/ha | 36,495 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
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- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Americas?
- Onions and shallots, dry (excluding dehydrated) — yield in Americas was 36,495 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Americas?
- The highest recorded value was 36,495 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Americas?
- The lowest recorded value was 13,935 kg/ha in 1961.
- How does Americas rank for onions and shallots, dry (excluding dehydrated) — yield?
- Americas ranks 7th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Americas?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.