Onions and shallots, dry (excluding dehydrated) — Production in Yugoslav SFR
Yugoslav SFR: Onions and shallots, dry (excluding dehydrated) — Production was 278,038 t in 1991. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, onions and shallots, dry (excluding dehydrated) — production in Yugoslav SFR stood at 278,038 t.
Compared with earlier readings it is up 16.1% on the previous year and down 17.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Yugoslav SFR peaked at 339,251 t in 1989 and was at its lowest, 137,000 t, in 1961.
That places Yugoslav SFR 47th out of 140 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 137,000 t | — |
| 1962 | 144,000 t | +5.1% |
| 1963 | 202,000 t | +40.3% |
| 1964 | 205,000 t | +1.5% |
| 1965 | 189,000 t | -7.8% |
| 1966 | 204,000 t | +7.9% |
| 1967 | 216,000 t | +5.9% |
| 1968 | 203,000 t | -6.0% |
| 1969 | 211,999 t | +4.4% |
| 1970 | 266,332 t | +25.6% |
| 1971 | 251,000 t | -5.8% |
| 1972 | 242,982 t | -3.2% |
| 1973 | 276,827 t | +13.9% |
| 1974 | 290,866 t | +5.1% |
| 1975 | 217,105 t | -25.4% |
| 1976 | 267,002 t | +23.0% |
| 1977 | 317,600 t | +19.0% |
| 1978 | 289,464 t | -8.9% |
| 1979 | 292,400 t | +1.0% |
| 1980 | 315,000 t | +7.7% |
| 1981 | 337,000 t | +7.0% |
| 1982 | 316,000 t | -6.2% |
| 1983 | 311,000 t | -1.6% |
| 1984 | 318,381 t | +2.4% |
| 1985 | 321,088 t | +0.9% |
| 1986 | 318,253 t | -0.9% |
| 1987 | 273,000 t | -14.2% |
| 1988 | 268,634 t | -1.6% |
| 1989 | 339,251 t | +26.3% |
| 1990 | 239,514 t | -29.4% |
| 1991 | 278,038 t | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190,222 t | 137,000 t | 216,000 t | 9 |
| 1970s | 271,158 t | 217,105 t | 317,600 t | 10 |
| 1980s | 311,761 t | 268,634 t | 339,251 t | 10 |
| 1990s | 258,776 t | 239,514 t | 278,038 t | 2 |
Countries ranked near Yugoslav SFR
- 44 Ethiopia 299,856 t
- 45 Canada 298,564 t compare
- 46 Saudi Arabia 295,699 t compare
- 48 Australia 272,396 t compare
- 48 Australia and New Zealand 272,396 t compare
- 50 Mozambique 272,092 t compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Yugoslav SFR?
- Onions and shallots, dry (excluding dehydrated) — production in Yugoslav SFR was 278,038 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Yugoslav SFR?
- The highest recorded value was 339,251 t in 1989.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Yugoslav SFR?
- The lowest recorded value was 137,000 t in 1961.
- How does Yugoslav SFR rank for onions and shallots, dry (excluding dehydrated) — production?
- Yugoslav SFR ranks 47th out of 140 countries with data for 1991.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.