Onions and shallots, dry (excluding dehydrated) — Production in Mozambique

Mozambique: Onions and shallots, dry (excluding dehydrated) — Production was 272,092 t in 2024. ◆ Volatile

Latest (2024)
272,092 t
Change on year
up 7.0%
World rank
50th
of 140 countries
All-time high
409,742 t
in 2022
All-time low
803 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Mozambique, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 272,092 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

Compared with earlier readings it is up 7.0% on the previous year and up 172.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Mozambique peaked at 409,742 t in 2022 and was at its lowest, 803 t, in 1961.

That places Mozambique 50th out of 140 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Mozambique, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Mozambique, 1961 to 2024.
Year t Change
1961 803 t
1962 1,000 t +24.5%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 2,800 t +180.0%
1967 3,000 t +7.1%
1968 3,507 t +16.9%
1969 2,767 t -21.1%
1970 3,000 t +8.4%
1971 3,500 t +16.7%
1972 3,500 t +0.0%
1973 4,000 t +14.3%
1974 4,000 t +0.0%
1975 3,500 t -12.5%
1976 3,500 t +0.0%
1977 4,000 t +14.3%
1978 4,000 t +0.0%
1979 4,000 t +0.0%
1980 4,000 t +0.0%
1981 4,000 t +0.0%
1982 4,000 t +0.0%
1983 4,000 t +0.0%
1984 4,000 t +0.0%
1985 4,000 t +0.0%
1986 5,500 t +37.5%
1987 6,000 t +9.1%
1988 6,500 t +8.3%
1989 7,000 t +7.7%
1990 5,000 t -28.6%
1991 7,000 t +40.0%
1992 6,500 t -7.1%
1993 5,698 t -12.3%
1994 6,000 t +5.3%
1995 7,630 t +27.2%
1996 7,920 t +3.8%
1997 8,500 t +7.3%
1998 8,500 t +0.0%
1999 8,500 t +0.0%
2000 2,565 t -69.8%
2001 9,000 t +250.9%
2002 16,500 t +83.3%
2003 28,000 t +69.7%
2004 35,000 t +25.0%
2005 42,000 t +20.0%
2006 50,000 t +19.0%
2007 54,000 t +8.0%
2008 60,000 t +11.1%
2009 65,000 t +8.3%
2010 68,750 t +5.8%
2011 80,000 t +16.4%
2012 85,000 t +6.2%
2013 91,643 t +7.8%
2014 100,000 t +9.1%
2015 125,500 t +25.5%
2016 162,000 t +29.1%
2017 195,300 t +20.6%
2018 231,189 t +18.4%
2019 251,079 t +8.6%
2020 294,805 t +17.4%
2021 376,104 t +27.6%
2022 409,742 t +8.9%
2023 254,292 t -37.9%
2024 272,092 t +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,875 t 803 t 3,507 t 9
1970s 3,700 t 3,000 t 4,000 t 10
1980s 4,900 t 4,000 t 7,000 t 10
1990s 7,125 t 5,000 t 8,500 t 10
2000s 36,206 t 2,565 t 65,000 t 10
2010s 139,046 t 68,750 t 251,079 t 10
2020s 321,407 t 254,292 t 409,742 t 5

Countries ranked near Mozambique

  1. 47 Yugoslav SFR 278,038 t compare
  2. 48 Australia 272,396 t compare
  3. 48 Australia and New Zealand 272,396 t compare
  4. 51 Philippines 264,323 t compare
  5. 52 United Kingdom of Great Britain and Northern Ireland 256,192 t compare
  6. 53 Belarus 242,441 t compare

See the full ranking of 182 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Mozambique?
Onions and shallots, dry (excluding dehydrated) — production in Mozambique was 272,092 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Mozambique?
The highest recorded value was 409,742 t in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Mozambique?
The lowest recorded value was 803 t in 1961.
How does Mozambique rank for onions and shallots, dry (excluding dehydrated) — production?
Mozambique ranks 50th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Mozambique?
Over the last ten years it is up 172.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/mozambique/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.