Onions and shallots, dry (excluding dehydrated) — Production in Australia

Australia: Onions and shallots, dry (excluding dehydrated) — Production was 272,396 t in 2024. ▲ Rising

Latest (2024)
272,396 t
Change on year
up 6.8%
World rank
48th
of 140 countries
All-time high
346,640 t
in 2012
All-time low
59,057 t
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Australia, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 272,396 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is up 6.8% on the previous year and up 6.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Australia peaked at 346,640 t in 2012 and was at its lowest, 59,057 t, in 1966.

Australia ranks 48th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,857 t 59,057 t 87,528 t 9
1970s 98,832 t 85,528 t 108,102 t 10
1980s 146,036 t 114,755 t 196,280 t 10
1990s 210,080 t 167,912 t 244,484 t 10
2000s 247,974 t 221,921 t 283,819 t 10
2010s 290,764 t 256,044 t 346,640 t 10
2020s 270,541 t 255,159 t 281,165 t 5

Countries ranked near Australia

  1. 45 Canada 298,564 t compare
  2. 46 Saudi Arabia 295,699 t compare
  3. 47 Yugoslav SFR 278,038 t compare
  4. 48 Australia and New Zealand 272,396 t compare
  5. 50 Mozambique 272,092 t compare
  6. 51 Philippines 264,323 t compare

See the full ranking of 182 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Australia?
Onions and shallots, dry (excluding dehydrated) — production in Australia was 272,396 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Australia?
The highest recorded value was 346,640 t in 2012.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Australia?
The lowest recorded value was 59,057 t in 1966.
How does Australia rank for onions and shallots, dry (excluding dehydrated) — production?
Australia ranks 48th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Australia?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/australia/">Onions and shallots, dry (excluding dehydrated) — Production in Australia</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.