Mozambique vs Yugoslav SFR: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Mozambique
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 278,038 t against 272,092 t in Mozambique, a difference of 5,946 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Mozambique ranks 63rd and Yugoslav SFR ranks 60th of 179 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mozambique | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,875 t | 190,222 t | 188,347 t | Yugoslav SFR |
| 1970s | 3,700 t | 271,158 t | 267,458 t | Yugoslav SFR |
| 1980s | 4,900 t | 311,761 t | 306,861 t | Yugoslav SFR |
| 1990s | 6,000 t | 258,776 t | 252,776 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Mozambique or Yugoslav SFR?
- Yugoslav SFR, at 278,038 t against 272,092 t in Mozambique as of 1991.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Mozambique and Yugoslav SFR?
- 5,946 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Mozambique and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mozambique and Yugoslav SFR rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Mozambique ranks 63rd and Yugoslav SFR ranks 60th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.