Onions and shallots, dry (excluding dehydrated) — Production in Saudi Arabia

Saudi Arabia: Onions and shallots, dry (excluding dehydrated) — Production was 295,699 t in 2024. ◆ Volatile

Latest (2024)
295,699 t
Change on year
down 5.7%
World rank
46th
of 140 countries
All-time high
313,496 t
in 2023
All-time low
7,464 t
in 1983
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Saudi Arabia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 295,699 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 5.7% on the previous year and up 357.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Saudi Arabia peaked at 313,496 t in 2023 and was at its lowest, 7,464 t, in 1983.

Saudi Arabia ranks 46th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Saudi Arabia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 15,000 t
1962 15,000 t +0.0%
1963 15,000 t +0.0%
1964 15,000 t +0.0%
1965 21,500 t +43.3%
1966 29,500 t +37.2%
1967 15,000 t -49.2%
1968 15,000 t +0.0%
1969 15,000 t +0.0%
1970 15,000 t +0.0%
1971 22,400 t +49.3%
1972 14,566 t -35.0%
1973 42,940 t +194.8%
1974 152,003 t +254.0%
1975 50,489 t -66.8%
1976 74,449 t +47.5%
1977 106,082 t +42.5%
1978 95,032 t -10.4%
1979 101,048 t +6.3%
1980 59,478 t -41.1%
1981 14,060 t -76.4%
1982 16,482 t +17.2%
1983 7,464 t -54.7%
1984 19,844 t +165.9%
1985 16,770 t -15.5%
1986 11,492 t -31.5%
1987 15,708 t +36.7%
1988 14,380 t -8.5%
1989 13,051 t -9.2%
1990 11,864 t -9.1%
1991 13,111 t +10.5%
1992 17,498 t +33.5%
1993 19,770 t +13.0%
1994 42,618 t +115.6%
1995 239,122 t +461.1%
1996 207,975 t -13.0%
1997 210,998 t +1.5%
1998 171,000 t -19.0%
1999 95,000 t -44.4%
2000 94,651 t -0.4%
2001 93,257 t -1.5%
2002 86,388 t -7.4%
2003 91,622 t +6.1%
2004 91,530 t -0.1%
2005 72,697 t -20.6%
2006 58,187 t -20.0%
2007 53,736 t -7.6%
2008 56,138 t +4.5%
2009 61,687 t +9.9%
2010 93,360 t +51.3%
2011 104,504 t +11.9%
2012 107,361 t +2.7%
2013 112,478 t +4.8%
2014 64,687 t -42.5%
2015 66,141 t +2.2%
2016 68,896 t +4.2%
2017 70,992 t +3.0%
2018 71,581 t +0.8%
2019 86,857 t +21.3%
2020 259,686 t +199.0%
2021 211,712 t -18.5%
2022 310,000 t +46.4%
2023 313,496 t +1.1%
2024 295,699 t -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,333 t 15,000 t 29,500 t 9
1970s 67,401 t 14,566 t 152,003 t 10
1980s 18,873 t 7,464 t 59,478 t 10
1990s 102,896 t 11,864 t 239,122 t 10
2000s 75,989 t 53,736 t 94,651 t 10
2010s 84,686 t 64,687 t 112,478 t 10
2020s 278,119 t 211,712 t 313,496 t 5

Countries ranked near Saudi Arabia

  1. 43 Zimbabwe 309,008 t compare
  2. 44 Ethiopia 299,856 t compare
  3. 45 Canada 298,564 t compare
  4. 47 Yugoslav SFR 278,038 t compare
  5. 48 Australia 272,396 t compare
  6. 48 Australia and New Zealand 272,396 t compare

See the full ranking of 182 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Saudi Arabia?
Onions and shallots, dry (excluding dehydrated) — production in Saudi Arabia was 295,699 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Saudi Arabia?
The highest recorded value was 313,496 t in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Saudi Arabia?
The lowest recorded value was 7,464 t in 1983.
How does Saudi Arabia rank for onions and shallots, dry (excluding dehydrated) — production?
Saudi Arabia ranks 46th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Saudi Arabia?
Over the last ten years it is up 357.1%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/saudi-arabia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.