Onions and shallots, dry (excluding dehydrated) — Production in Spain

Spain: Onions and shallots, dry (excluding dehydrated) — Production was 1.39 million t in 2024. ▲ Rising

Latest (2024)
1.39 million t
Change on year
up 15.4%
World rank
25th
of 179 countries
All-time high
1.47 million t
in 2021
All-time low
768,100 t
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Spain, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Spain is 1.39 million t, measured in 2024.

That represents a change of up 15.4% on the previous year and up 1.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Spain peaked at 1.47 million t in 2021 and was at its lowest, 768,100 t, in 1966.

That places Spain 25th out of 179 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Spain, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Spain, 1961 to 2024.
Year t Change
1961 826,600 t —
1962 811,000 t -1.9%
1963 873,800 t +7.7%
1964 772,430 t -11.6%
1965 781,258 t +1.1%
1966 768,100 t -1.7%
1967 968,930 t +26.1%
1968 966,800 t -0.2%
1969 934,200 t -3.4%
1970 889,700 t -4.8%
1971 936,700 t +5.3%
1972 965,300 t +3.1%
1973 943,900 t -2.2%
1974 862,300 t -8.6%
1975 820,800 t -4.8%
1976 860,000 t +4.8%
1977 1.20 million t +39.0%
1978 996,200 t -16.7%
1979 891,300 t -10.5%
1980 905,900 t +1.6%
1981 1.05 million t +16.2%
1982 1.05 million t -0.2%
1983 958,500 t -8.8%
1984 1.16 million t +20.5%
1985 1.25 million t +8.1%
1986 1.17 million t -6.6%
1987 1.11 million t -4.8%
1988 1.07 million t -3.4%
1989 995,682 t -7.2%
1990 1.10 million t +10.6%
1991 1.02 million t -7.4%
1992 1.02 million t +0.1%
1993 884,500 t -13.3%
1994 1.01 million t +14.0%
1995 977,200 t -3.1%
1996 967,200 t -1.0%
1997 932,364 t -3.6%
1998 970,190 t +4.1%
1999 981,350 t +1.2%
2000 959,731 t -2.2%
2001 991,520 t +3.3%
2002 1.02 million t +3.1%
2003 936,827 t -8.3%
2004 1.03 million t +10.0%
2005 1.01 million t -2.4%
2006 1.10 million t +9.3%
2007 1.18 million t +7.7%
2008 1.06 million t -10.3%
2009 1.26 million t +18.2%
2010 1.11 million t -12.0%
2011 1.31 million t +18.3%
2012 1.17 million t -10.5%
2013 1.19 million t +1.4%
2014 1.36 million t +15.0%
2015 1.23 million t -9.9%
2016 1.38 million t +12.5%
2017 1.30 million t -6.1%
2018 1.29 million t -0.9%
2019 1.46 million t +13.3%
2020 1.32 million t -9.5%
2021 1.47 million t +11.0%
2022 1.24 million t -15.7%
2023 1.21 million t -2.5%
2024 1.39 million t +15.4%

Spain compared with similar countries

  • Spain's 1.39 million t is above the median for high income countries, which is 38,340 t, 36.3× the median. (46 countries reporting)
  • Spain's 1.39 million t is above the median for Europe & Central Asia, which is 72,960 t, 19.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 855,902 t 768,100 t 968,930 t 9
1970s 936,170 t 820,800 t 1.20 million t 10
1980s 1.07 million t 905,900 t 1.25 million t 10
1990s 986,145 t 884,500 t 1.10 million t 10
2000s 1.05 million t 936,827 t 1.26 million t 10
2010s 1.28 million t 1.11 million t 1.46 million t 10
2020s 1.32 million t 1.21 million t 1.47 million t 5

Countries ranked near Spain

  1. 22 Sudan 1.63 million t compare
  2. 23 Uzbekistan 1.41 million t compare
  3. 23 Uzbekistan 1.41 million t compare
  4. 26 Republic of Korea 1.18 million t compare
  5. 27 Sudan (former) 1.12 million t compare
  6. 28 Japan 1.09 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Spain?
Onions and shallots, dry (excluding dehydrated) — production in Spain was 1.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Spain?
The highest recorded value was 1.47 million t in 2021.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Spain?
The lowest recorded value was 768,100 t in 1966.
How does Spain rank for onions and shallots, dry (excluding dehydrated) — production?
Spain ranks 25th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Spain?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/spain/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.