Spain vs Sudan: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Spain
- Sudan
How they compare
Sudan currently reports 1.63 million t against 1.39 million t in Spain, a difference of 239,420 t.
That makes Sudan's figure about 1.2 times Spain's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Spain ahead.
Spain ranks 25th and Sudan ranks 22nd of 179 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.30 million t | 1.44 million t | 142,642 t | Sudan |
| 2020s | 1.32 million t | 1.63 million t | 304,546 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Spain or Sudan?
- Sudan, at 1.63 million t against 1.39 million t in Spain as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Spain and Sudan?
- 239,420 t, with Sudan ahead.
- How many years of comparable data are there for Spain and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Spain and Sudan rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Spain ranks 25th and Sudan ranks 22nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.