Onions and shallots, dry (excluding dehydrated) — Production in Sudan (former)
Sudan (former): Onions and shallots, dry (excluding dehydrated) — Production was 1.12 million t in 2011. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, onions and shallots, dry (excluding dehydrated) — production in Sudan (former) stood at 1.12 million t.
Compared with earlier readings it is up 300.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Sudan (former) peaked at 1.41 million t in 2006 and was at its lowest, 5,590 t, in 1962.
That places Sudan (former) 20th out of 140 countries with data for 2011, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 5,590 t | -44.1% |
| 1963 | 8,750 t | +56.5% |
| 1964 | 9,720 t | +11.1% |
| 1965 | 11,149 t | +14.7% |
| 1966 | 17,998 t | +61.4% |
| 1967 | 28,540 t | +58.6% |
| 1968 | 18,180 t | -36.3% |
| 1969 | 24,000 t | +32.0% |
| 1970 | 50,000 t | +108.3% |
| 1971 | 35,000 t | -30.0% |
| 1972 | 20,000 t | -42.9% |
| 1973 | 16,000 t | -20.0% |
| 1974 | 25,000 t | +56.2% |
| 1975 | 29,000 t | +16.0% |
| 1976 | 59,000 t | +103.4% |
| 1977 | 47,000 t | -20.3% |
| 1978 | 30,000 t | -36.2% |
| 1979 | 46,000 t | +53.3% |
| 1980 | 18,000 t | -60.9% |
| 1981 | 35,000 t | +94.4% |
| 1982 | 43,000 t | +22.9% |
| 1983 | 44,000 t | +2.3% |
| 1984 | 35,000 t | -20.5% |
| 1985 | 40,000 t | +14.3% |
| 1986 | 41,000 t | +2.5% |
| 1987 | 42,000 t | +2.4% |
| 1988 | 43,000 t | +2.4% |
| 1989 | 45,000 t | +4.7% |
| 1990 | 44,000 t | -2.2% |
| 1991 | 45,000 t | +2.3% |
| 1992 | 50,000 t | +11.1% |
| 1993 | 48,000 t | -4.0% |
| 1994 | 50,000 t | +4.2% |
| 1995 | 52,000 t | +4.0% |
| 1996 | 56,180 t | +8.0% |
| 1997 | 56,500 t | +0.6% |
| 1998 | 56,800 t | +0.5% |
| 1999 | 57,000 t | +0.4% |
| 2000 | 168,000 t | +194.7% |
| 2001 | 279,000 t | +66.1% |
| 2002 | 499,000 t | +78.9% |
| 2003 | 939,000 t | +88.2% |
| 2004 | 1.21 million t | +28.5% |
| 2005 | 1.22 million t | +0.7% |
| 2006 | 1.41 million t | +15.5% |
| 2007 | 920,000 t | -34.5% |
| 2008 | 938,400 t | +2.0% |
| 2009 | 1.02 million t | +9.1% |
| 2010 | 1.12 million t | +9.0% |
| 2011 | 1.12 million t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,881 t | 5,590 t | 28,540 t | 9 |
| 1970s | 35,700 t | 16,000 t | 59,000 t | 10 |
| 1980s | 38,600 t | 18,000 t | 45,000 t | 10 |
| 1990s | 51,548 t | 44,000 t | 57,000 t | 10 |
| 2000s | 859,540 t | 168,000 t | 1.41 million t | 10 |
| 2010s | 1.12 million t | 1.12 million t | 1.12 million t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Cabbages — Area harvested 380 ha (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered 38.72 million An (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Sudan (former)?
- Onions and shallots, dry (excluding dehydrated) — production in Sudan (former) was 1.12 million t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Sudan (former)?
- The highest recorded value was 1.41 million t in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Sudan (former)?
- The lowest recorded value was 5,590 t in 1962.
- How does Sudan (former) rank for onions and shallots, dry (excluding dehydrated) — production?
- Sudan (former) ranks 20th out of 140 countries with data for 2011.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Sudan (former)?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.