Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan
Uzbekistan: Onions and shallots, dry (excluding dehydrated) — Production was 1.41 million t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Uzbekistan is 1.41 million t, measured in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 31.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Uzbekistan peaked at 1.46 million t in 2018 and was at its lowest, 142,000 t, in 1998.
Uzbekistan ranks 23rd of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 534,400 t | — |
| 1993 | 281,300 t | -47.4% |
| 1994 | 275,500 t | -2.1% |
| 1995 | 281,200 t | +2.1% |
| 1996 | 222,800 t | -20.8% |
| 1997 | 203,800 t | -8.5% |
| 1998 | 142,000 t | -30.3% |
| 1999 | 634,200 t | +346.6% |
| 2000 | 431,300 t | -32.0% |
| 2001 | 498,900 t | +15.7% |
| 2002 | 479,770 t | -3.8% |
| 2003 | 525,090 t | +9.4% |
| 2004 | 538,980 t | +2.6% |
| 2005 | 546,340 t | +1.4% |
| 2006 | 591,113 t | +8.2% |
| 2007 | 653,900 t | +10.6% |
| 2008 | 690,300 t | +5.6% |
| 2009 | 789,700 t | +14.4% |
| 2010 | 822,500 t | +4.2% |
| 2011 | 899,130 t | +9.3% |
| 2012 | 1.01 million t | +12.3% |
| 2013 | 1.07 million t | +5.7% |
| 2014 | 1.07 million t | +0.2% |
| 2015 | 1.21 million t | +12.9% |
| 2016 | 1.27 million t | +5.5% |
| 2017 | 995,131 t | -21.9% |
| 2018 | 1.46 million t | +47.2% |
| 2019 | 1.24 million t | -15.2% |
| 2020 | 1.26 million t | +1.1% |
| 2021 | 1.20 million t | -4.5% |
| 2022 | 1.21 million t | +1.2% |
| 2023 | 1.32 million t | +8.6% |
| 2024 | 1.41 million t | +6.6% |
Uzbekistan compared with similar countries
- Uzbekistan's 1.41 million t is above the median for lower middle income countries, which is 201,744 t, 7.0× the median. (28 countries reporting)
- Uzbekistan's 1.41 million t is above the median for Europe & Central Asia, which is 72,960 t, 19.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +346.6% | 142,000 t | 634,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 321,900 t | 142,000 t | 634,200 t | 8 |
| 2000s | 574,539 t | 431,300 t | 789,700 t | 10 |
| 2010s | 1.10 million t | 822,500 t | 1.46 million t | 10 |
| 2020s | 1.28 million t | 1.20 million t | 1.41 million t | 5 |
Countries ranked near Uzbekistan
- 20 Russian Federation 1.67 million t compare
- 20 Russia 1.67 million t compare
- 22 Sudan 1.63 million t compare
- 23 Uzbekistan 1.41 million t compare
- 25 Spain 1.39 million t compare
- 26 Republic of Korea 1.18 million t compare
More agriculture & rural data for Uzbekistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1192 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.062 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Uzbekistan?
- Onions and shallots, dry (excluding dehydrated) — production in Uzbekistan was 1.41 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Uzbekistan?
- The highest recorded value was 1.46 million t in 2018.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Uzbekistan?
- The lowest recorded value was 142,000 t in 1998.
- How does Uzbekistan rank for onions and shallots, dry (excluding dehydrated) — production?
- Uzbekistan ranks 23rd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Uzbekistan?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.