Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan

Uzbekistan: Onions and shallots, dry (excluding dehydrated) — Production was 1.41 million t in 2024. ◆ Volatile

Latest (2024)
1.41 million t
Change on year
up 6.6%
World rank
17th
of 140 countries
All-time high
1.46 million t
in 2018
All-time low
142,000 t
in 1998
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan, 1992–2024

0500.0k1.0M1.5M1992200820241992: 534.4k t1993: 281.3k t1994: 275.5k t1995: 281.2k t1996: 222.8k t1997: 203.8k t1998: 142.0k t1999: 634.2k t2000: 431.3k t2001: 498.9k t2002: 479.8k t2003: 525.1k t2004: 539.0k t2005: 546.3k t2006: 591.1k t2007: 653.9k t2008: 690.3k t2009: 789.7k t2010: 822.5k t2011: 899.1k t2012: 1.0M t2013: 1.1M t2014: 1.1M t2015: 1.2M t2016: 1.3M t2017: 995.1k t2018: 1.5M t2019: 1.2M t2020: 1.3M t2021: 1.2M t2022: 1.2M t2023: 1.3M t2024: 1.4M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Uzbekistan is 1.41 million t, measured in 2024.

Compared with earlier readings it is up 6.6% on the previous year and up 31.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Uzbekistan peaked at 1.46 million t in 2018 and was at its lowest, 142,000 t, in 1998.

Uzbekistan ranks 17th of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan, 1992 to 2024.
Year t Change
1992 534,400 t
1993 281,300 t -47.4%
1994 275,500 t -2.1%
1995 281,200 t +2.1%
1996 222,800 t -20.8%
1997 203,800 t -8.5%
1998 142,000 t -30.3%
1999 634,200 t +346.6%
2000 431,300 t -32.0%
2001 498,900 t +15.7%
2002 479,770 t -3.8%
2003 525,090 t +9.4%
2004 538,980 t +2.6%
2005 546,340 t +1.4%
2006 591,113 t +8.2%
2007 653,900 t +10.6%
2008 690,300 t +5.6%
2009 789,700 t +14.4%
2010 822,500 t +4.2%
2011 899,130 t +9.3%
2012 1.01 million t +12.3%
2013 1.07 million t +5.7%
2014 1.07 million t +0.2%
2015 1.21 million t +12.9%
2016 1.27 million t +5.5%
2017 995,131 t -21.9%
2018 1.46 million t +47.2%
2019 1.24 million t -15.2%
2020 1.26 million t +1.1%
2021 1.20 million t -4.5%
2022 1.21 million t +1.2%
2023 1.32 million t +8.6%
2024 1.41 million t +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 321,900 t 142,000 t 634,200 t 8
2000s 574,539 t 431,300 t 789,700 t 10
2010s 1.10 million t 822,500 t 1.46 million t 10
2020s 1.28 million t 1.20 million t 1.41 million t 5

Countries ranked near Uzbekistan

  1. 14 Mexico 1.67 million t compare
  2. 15 Russian Federation 1.67 million t compare
  3. 16 Sudan 1.63 million t compare
  4. 18 Spain 1.39 million t compare
  5. 19 Republic of Korea 1.18 million t compare
  6. 20 Sudan (former) 1.12 million t compare

See the full ranking of 182 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Uzbekistan?
Onions and shallots, dry (excluding dehydrated) — production in Uzbekistan was 1.41 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Uzbekistan?
The highest recorded value was 1.46 million t in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Uzbekistan?
The lowest recorded value was 142,000 t in 1998.
How does Uzbekistan rank for onions and shallots, dry (excluding dehydrated) — production?
Uzbekistan ranks 17th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Uzbekistan?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/uzbekistan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.