Onions and shallots, dry (excluding dehydrated) — Production in Japan

Japan: Onions and shallots, dry (excluding dehydrated) — Production was 1.09 million t in 2024. ▲ Rising

Latest (2024)
1.09 million t
Change on year
down 6.8%
World rank
28th
of 179 countries
All-time high
1.40 million t
in 1992
All-time low
621,500 t
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Japan, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 1.09 million t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 6.8% on the previous year and down 6.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Japan peaked at 1.40 million t in 1992 and was at its lowest, 621,500 t, in 1963.

That places Japan 28th out of 179 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Japan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Japan, 1961 to 2024.
Year t Change
1961 643,600 t —
1962 718,200 t +11.6%
1963 621,500 t -13.5%
1964 994,000 t +59.9%
1965 861,196 t -13.4%
1966 1.03 million t +20.1%
1967 940,700 t -9.0%
1968 1.03 million t +9.5%
1969 1.11 million t +7.3%
1970 973,100 t -12.0%
1971 1.04 million t +7.0%
1972 1.10 million t +6.0%
1973 994,500 t -9.9%
1974 1.03 million t +3.7%
1975 1.03 million t +0.1%
1976 1.12 million t +8.8%
1977 1.12 million t -0.2%
1978 1.11 million t -0.6%
1979 1.25 million t +12.6%
1980 1.15 million t -8.1%
1981 1.04 million t -9.5%
1982 1.26 million t +20.6%
1983 1.17 million t -6.9%
1984 1.10 million t -6.1%
1985 1.33 million t +20.7%
1986 1.25 million t -5.6%
1987 1.31 million t +4.4%
1988 1.25 million t -4.3%
1989 1.27 million t +1.4%
1990 1.32 million t +3.8%
1991 1.31 million t -0.8%
1992 1.40 million t +6.9%
1993 1.37 million t -2.1%
1994 1.11 million t -18.9%
1995 1.28 million t +15.2%
1996 1.26 million t -1.3%
1997 1.26 million t -0.4%
1998 1.35 million t +7.8%
1999 1.21 million t -11.1%
2000 1.25 million t +3.5%
2001 1.26 million t +1.0%
2002 1.27 million t +1.2%
2003 1.17 million t -8.0%
2004 1.13 million t -3.8%
2005 1.09 million t -3.6%
2006 1.16 million t +6.8%
2007 1.26 million t +9.0%
2008 1.27 million t +0.5%
2009 1.15 million t -9.2%
2010 1.04 million t -9.7%
2011 1.07 million t +2.7%
2012 1.10 million t +2.6%
2013 1.07 million t -2.7%
2014 1.17 million t +9.5%
2015 1.26 million t +8.2%
2016 1.24 million t -1.7%
2017 1.23 million t -1.2%
2018 1.16 million t -5.9%
2019 1.33 million t +15.5%
2020 1.36 million t +1.7%
2021 1.10 million t -19.2%
2022 1.22 million t +11.2%
2023 1.17 million t -3.7%
2024 1.09 million t -6.8%

Japan compared with similar countries

  • Japan's 1.09 million t is above the median for high income countries, which is 38,340 t, 28.5× the median. (46 countries reporting)
  • Japan's 1.09 million t is above the median for East Asia & Pacific, which is 663,958 t, 1.6× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 883,177 t 621,500 t 1.11 million t 9
1970s 1.08 million t 973,100 t 1.25 million t 10
1980s 1.21 million t 1.04 million t 1.33 million t 10
1990s 1.29 million t 1.11 million t 1.40 million t 10
2000s 1.20 million t 1.09 million t 1.27 million t 10
2010s 1.17 million t 1.04 million t 1.33 million t 10
2020s 1.19 million t 1.09 million t 1.36 million t 5

Countries ranked near Japan

  1. 25 Spain 1.39 million t compare
  2. 26 Republic of Korea 1.18 million t compare
  3. 27 Sudan (former) 1.12 million t compare
  4. 29 Myanmar 1.06 million t compare
  5. 30 Morocco 912,469 t compare
  6. 31 Ukraine 849,400 t compare

See the full ranking of 209 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Japan?
Onions and shallots, dry (excluding dehydrated) — production in Japan was 1.09 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Japan?
The highest recorded value was 1.40 million t in 1992.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Japan?
The lowest recorded value was 621,500 t in 1963.
How does Japan rank for onions and shallots, dry (excluding dehydrated) — production?
Japan ranks 28th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Japan?
Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/japan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.