Southern Europe vs Sudan: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Southern Europe
- Sudan
How they compare
Southern Europe currently reports 2.29 million t against 1.63 million t in Sudan, a difference of 655,820 t.
That makes Southern Europe's figure about 1.4 times Sudan's.
Across all 13 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 23rd and Sudan ranks 22nd of 30 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.24 million t | 1.44 million t | 804,568 t | Southern Europe |
| 2020s | 2.22 million t | 1.63 million t | 588,266 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Southern Europe or Sudan?
- Southern Europe, at 2.29 million t against 1.63 million t in Sudan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Southern Europe and Sudan?
- 655,820 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Southern Europe and Sudan rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Southern Europe ranks 23rd and Sudan ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.