Southern Europe vs Spain: Onions and shallots, dry (excluding dehydrated) — Production

Southern Europe
2.29 million t
in 2024
Spain
1.39 million t
in 2024
Southern Europe rank
23rd
Spain rank
25th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Southern Europe
  • Spain
1.0M1.5M2.0M2.5M196119922024

How they compare

Southern Europe currently reports 2.29 million t against 1.39 million t in Spain, a difference of 895,240 t.

That makes Southern Europe's figure about 1.6 times Spain's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Southern Europe ranks 23rd and Spain ranks 25th of 30 groups.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Europe Spain Difference Ahead
1960s 1.66 million t 855,902 t 804,010 t Southern Europe
1970s 1.90 million t 936,170 t 965,725 t Southern Europe
1980s 2.09 million t 1.07 million t 1.01 million t Southern Europe
1990s 1.97 million t 986,145 t 984,398 t Southern Europe
2000s 2.04 million t 1.05 million t 981,763 t Southern Europe
2010s 2.25 million t 1.28 million t 971,277 t Southern Europe
2020s 2.22 million t 1.32 million t 892,812 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Southern Europe or Spain?
Southern Europe, at 2.29 million t against 1.39 million t in Spain as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Southern Europe and Spain?
895,240 t, with Southern Europe ahead.
How many years of comparable data are there for Southern Europe and Spain?
64 years are reported by both, from 1961 to 2024.
How do Southern Europe and Spain rank globally for onions and shallots, dry (excluding dehydrated) — production?
Southern Europe ranks 23rd and Spain ranks 25th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Southern Europe vs Spain: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/southern-europe/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/southern-europe/spain/">Southern Europe vs Spain: Onions and shallots, dry (excluding dehydrated) — Production</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.