Onions and shallots, dry (excluding dehydrated) — Production in Oceania
Oceania: Onions and shallots, dry (excluding dehydrated) — Production was 272,396 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 272,396 t for onions and shallots, dry (excluding dehydrated) — production in 2024.
The figure is up 6.8% on the previous year and up 6.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Oceania peaked at 346,640 t in 2012 and was at its lowest, 59,057 t, in 1966.
That places Oceania 26th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59,259 t | — |
| 1962 | 59,259 t | +0.0% |
| 1963 | 69,314 t | +17.0% |
| 1964 | 60,229 t | -13.1% |
| 1965 | 70,820 t | +17.6% |
| 1966 | 59,057 t | -16.6% |
| 1967 | 85,821 t | +45.3% |
| 1968 | 59,425 t | -30.8% |
| 1969 | 87,528 t | +47.3% |
| 1970 | 85,528 t | -2.3% |
| 1971 | 92,963 t | +8.7% |
| 1972 | 102,778 t | +10.6% |
| 1973 | 93,234 t | -9.3% |
| 1974 | 93,820 t | +0.6% |
| 1975 | 108,102 t | +15.2% |
| 1976 | 94,553 t | -12.5% |
| 1977 | 105,298 t | +11.4% |
| 1978 | 106,750 t | +1.4% |
| 1979 | 105,297 t | -1.4% |
| 1980 | 119,940 t | +13.9% |
| 1981 | 114,755 t | -4.3% |
| 1982 | 127,449 t | +11.1% |
| 1983 | 129,003 t | +1.2% |
| 1984 | 115,925 t | -10.1% |
| 1985 | 151,744 t | +30.9% |
| 1986 | 158,818 t | +4.7% |
| 1987 | 164,740 t | +3.7% |
| 1988 | 181,711 t | +10.3% |
| 1989 | 196,280 t | +8.0% |
| 1990 | 192,526 t | -1.9% |
| 1991 | 222,316 t | +15.5% |
| 1992 | 220,544 t | -0.8% |
| 1993 | 167,912 t | -23.9% |
| 1994 | 213,206 t | +27.0% |
| 1995 | 200,432 t | -6.0% |
| 1996 | 244,484 t | +22.0% |
| 1997 | 196,491 t | -19.6% |
| 1998 | 218,895 t | +11.4% |
| 1999 | 223,989 t | +2.3% |
| 2000 | 247,067 t | +10.3% |
| 2001 | 221,921 t | -10.2% |
| 2002 | 282,516 t | +27.3% |
| 2003 | 228,608 t | -19.1% |
| 2004 | 233,354 t | +2.1% |
| 2005 | 256,459 t | +9.9% |
| 2006 | 221,923 t | -13.5% |
| 2007 | 246,496 t | +11.1% |
| 2008 | 257,575 t | +4.5% |
| 2009 | 283,819 t | +10.2% |
| 2010 | 259,947 t | -8.4% |
| 2011 | 330,847 t | +27.3% |
| 2012 | 346,640 t | +4.8% |
| 2013 | 301,672 t | -13.0% |
| 2014 | 256,044 t | -15.1% |
| 2015 | 314,934 t | +23.0% |
| 2016 | 264,547 t | -16.0% |
| 2017 | 263,236 t | -0.5% |
| 2018 | 278,938 t | +6.0% |
| 2019 | 290,840 t | +4.3% |
| 2020 | 281,165 t | -3.3% |
| 2021 | 271,383 t | -3.5% |
| 2022 | 272,604 t | +0.4% |
| 2023 | 255,159 t | -6.4% |
| 2024 | 272,396 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,857 t | 59,057 t | 87,528 t | 9 |
| 1970s | 98,832 t | 85,528 t | 108,102 t | 10 |
| 1980s | 146,036 t | 114,755 t | 196,280 t | 10 |
| 1990s | 210,080 t | 167,912 t | 244,484 t | 10 |
| 2000s | 247,974 t | 221,921 t | 283,819 t | 10 |
| 2010s | 290,764 t | 256,044 t | 346,640 t | 10 |
| 2020s | 270,541 t | 255,159 t | 281,165 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
- Raw hides and skins of goats or kids — Production 15,952 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Oceania?
- Onions and shallots, dry (excluding dehydrated) — production in Oceania was 272,396 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Oceania?
- The highest recorded value was 346,640 t in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Oceania?
- The lowest recorded value was 59,057 t in 1966.
- How does Oceania rank for onions and shallots, dry (excluding dehydrated) — production?
- Oceania ranks 26th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Oceania?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.