Onions and shallots, dry (excluding dehydrated) — Production in Oceania
Oceania: Onions and shallots, dry (excluding dehydrated) — Production was 272,396 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 272,396 t for onions and shallots, dry (excluding dehydrated) — production in 2024.
The figure is up 6.8% on the previous year and up 6.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Oceania peaked at 346,640 t in 2012 and was at its lowest, 59,057 t, in 1966.
That places Oceania 29th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59,259 t | — |
| 1962 | 59,259 t | +0.0% |
| 1963 | 69,314 t | +17.0% |
| 1964 | 60,229 t | -13.1% |
| 1965 | 70,820 t | +17.6% |
| 1966 | 59,057 t | -16.6% |
| 1967 | 85,821 t | +45.3% |
| 1968 | 59,425 t | -30.8% |
| 1969 | 87,528 t | +47.3% |
| 1970 | 85,528 t | -2.3% |
| 1971 | 92,963 t | +8.7% |
| 1972 | 102,778 t | +10.6% |
| 1973 | 93,234 t | -9.3% |
| 1974 | 93,820 t | +0.6% |
| 1975 | 108,102 t | +15.2% |
| 1976 | 94,553 t | -12.5% |
| 1977 | 105,298 t | +11.4% |
| 1978 | 106,750 t | +1.4% |
| 1979 | 105,297 t | -1.4% |
| 1980 | 119,940 t | +13.9% |
| 1981 | 114,755 t | -4.3% |
| 1982 | 127,449 t | +11.1% |
| 1983 | 129,003 t | +1.2% |
| 1984 | 115,925 t | -10.1% |
| 1985 | 151,744 t | +30.9% |
| 1986 | 158,818 t | +4.7% |
| 1987 | 164,740 t | +3.7% |
| 1988 | 181,711 t | +10.3% |
| 1989 | 196,280 t | +8.0% |
| 1990 | 192,526 t | -1.9% |
| 1991 | 222,316 t | +15.5% |
| 1992 | 220,544 t | -0.8% |
| 1993 | 167,912 t | -23.9% |
| 1994 | 213,206 t | +27.0% |
| 1995 | 200,432 t | -6.0% |
| 1996 | 244,484 t | +22.0% |
| 1997 | 196,491 t | -19.6% |
| 1998 | 218,895 t | +11.4% |
| 1999 | 223,989 t | +2.3% |
| 2000 | 247,067 t | +10.3% |
| 2001 | 221,921 t | -10.2% |
| 2002 | 282,516 t | +27.3% |
| 2003 | 228,608 t | -19.1% |
| 2004 | 233,354 t | +2.1% |
| 2005 | 256,459 t | +9.9% |
| 2006 | 221,923 t | -13.5% |
| 2007 | 246,496 t | +11.1% |
| 2008 | 257,575 t | +4.5% |
| 2009 | 283,819 t | +10.2% |
| 2010 | 259,947 t | -8.4% |
| 2011 | 330,847 t | +27.3% |
| 2012 | 346,640 t | +4.8% |
| 2013 | 301,672 t | -13.0% |
| 2014 | 256,044 t | -15.1% |
| 2015 | 314,934 t | +23.0% |
| 2016 | 264,547 t | -16.0% |
| 2017 | 263,236 t | -0.5% |
| 2018 | 278,938 t | +6.0% |
| 2019 | 290,840 t | +4.3% |
| 2020 | 281,165 t | -3.3% |
| 2021 | 271,383 t | -3.5% |
| 2022 | 272,604 t | +0.4% |
| 2023 | 255,159 t | -6.4% |
| 2024 | 272,396 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,857 t | 59,057 t | 87,528 t | 9 |
| 1970s | 98,832 t | 85,528 t | 108,102 t | 10 |
| 1980s | 146,036 t | 114,755 t | 196,280 t | 10 |
| 1990s | 210,080 t | 167,912 t | 244,484 t | 10 |
| 2000s | 247,974 t | 221,921 t | 283,819 t | 10 |
| 2010s | 290,764 t | 256,044 t | 346,640 t | 10 |
| 2020s | 270,541 t | 255,159 t | 281,165 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Oceania?
- Onions and shallots, dry (excluding dehydrated) — production in Oceania was 272,396 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Oceania?
- The highest recorded value was 346,640 t in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Oceania?
- The lowest recorded value was 59,057 t in 1966.
- How does Oceania rank for onions and shallots, dry (excluding dehydrated) — production?
- Oceania ranks 29th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Oceania?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.