Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Production was 474,282 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Northern Europe is 474,282 t, measured in 2024.
That represents a change of down 7.3% on the previous year and down 15.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Northern Europe peaked at 589,251 t in 2015 and was at its lowest, 96,049 t, in 1961.
That places Northern Europe 25th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96,049 t | — |
| 1962 | 100,988 t | +5.1% |
| 1963 | 121,721 t | +20.5% |
| 1964 | 127,474 t | +4.7% |
| 1965 | 127,291 t | -0.1% |
| 1966 | 128,065 t | +0.6% |
| 1967 | 138,288 t | +8.0% |
| 1968 | 166,848 t | +20.7% |
| 1969 | 150,475 t | -9.8% |
| 1970 | 186,032 t | +23.6% |
| 1971 | 281,836 t | +51.5% |
| 1972 | 232,486 t | -17.5% |
| 1973 | 257,545 t | +10.8% |
| 1974 | 292,846 t | +13.7% |
| 1975 | 209,966 t | -28.3% |
| 1976 | 195,185 t | -7.0% |
| 1977 | 366,644 t | +87.8% |
| 1978 | 292,165 t | -20.3% |
| 1979 | 269,074 t | -7.9% |
| 1980 | 274,340 t | +2.0% |
| 1981 | 290,637 t | +5.9% |
| 1982 | 284,293 t | -2.2% |
| 1983 | 225,571 t | -20.7% |
| 1984 | 297,714 t | +32.0% |
| 1985 | 335,859 t | +12.8% |
| 1986 | 313,970 t | -6.5% |
| 1987 | 343,422 t | +9.4% |
| 1988 | 362,072 t | +5.4% |
| 1989 | 293,666 t | -18.9% |
| 1990 | 319,316 t | +8.7% |
| 1991 | 324,180 t | +1.5% |
| 1992 | 375,162 t | +15.7% |
| 1993 | 473,556 t | +26.2% |
| 1994 | 375,604 t | -20.7% |
| 1995 | 374,826 t | -0.2% |
| 1996 | 418,777 t | +11.7% |
| 1997 | 448,848 t | +7.2% |
| 1998 | 470,454 t | +4.8% |
| 1999 | 525,442 t | +11.7% |
| 2000 | 519,832 t | -1.1% |
| 2001 | 491,246 t | -5.5% |
| 2002 | 400,710 t | -18.4% |
| 2003 | 521,465 t | +30.1% |
| 2004 | 503,270 t | -3.5% |
| 2005 | 563,440 t | +12.0% |
| 2006 | 499,107 t | -11.4% |
| 2007 | 453,286 t | -9.2% |
| 2008 | 511,294 t | +12.8% |
| 2009 | 524,648 t | +2.6% |
| 2010 | 516,022 t | -1.6% |
| 2011 | 508,107 t | -1.5% |
| 2012 | 544,261 t | +7.1% |
| 2013 | 519,143 t | -4.6% |
| 2014 | 559,524 t | +7.8% |
| 2015 | 589,251 t | +5.3% |
| 2016 | 569,259 t | -3.4% |
| 2017 | 582,996 t | +2.4% |
| 2018 | 539,136 t | -7.5% |
| 2019 | 527,454 t | -2.2% |
| 2020 | 588,311 t | +11.5% |
| 2021 | 568,369 t | -3.4% |
| 2022 | 507,724 t | -10.7% |
| 2023 | 511,767 t | +0.8% |
| 2024 | 474,282 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,578 t | 96,049 t | 166,848 t | 9 |
| 1970s | 258,378 t | 186,032 t | 366,644 t | 10 |
| 1980s | 302,154 t | 225,571 t | 362,072 t | 10 |
| 1990s | 410,616 t | 319,316 t | 525,442 t | 10 |
| 2000s | 498,830 t | 400,710 t | 563,440 t | 10 |
| 2010s | 545,515 t | 508,107 t | 589,251 t | 10 |
| 2020s | 530,091 t | 474,282 t | 588,311 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — production in Northern Europe was 474,282 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Northern Europe?
- The highest recorded value was 589,251 t in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Northern Europe?
- The lowest recorded value was 96,049 t in 1961.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — production?
- Northern Europe ranks 25th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Northern Europe?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.