Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Production was 474,282 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Northern Europe is 474,282 t, measured in 2024.
That represents a change of down 7.3% on the previous year and down 15.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Northern Europe peaked at 589,251 t in 2015 and was at its lowest, 96,049 t, in 1961.
That places Northern Europe 27th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96,049 t | — |
| 1962 | 100,988 t | +5.1% |
| 1963 | 121,721 t | +20.5% |
| 1964 | 127,474 t | +4.7% |
| 1965 | 127,291 t | -0.1% |
| 1966 | 128,065 t | +0.6% |
| 1967 | 138,288 t | +8.0% |
| 1968 | 166,848 t | +20.7% |
| 1969 | 150,475 t | -9.8% |
| 1970 | 186,032 t | +23.6% |
| 1971 | 281,836 t | +51.5% |
| 1972 | 232,486 t | -17.5% |
| 1973 | 257,545 t | +10.8% |
| 1974 | 292,846 t | +13.7% |
| 1975 | 209,966 t | -28.3% |
| 1976 | 195,185 t | -7.0% |
| 1977 | 366,644 t | +87.8% |
| 1978 | 292,165 t | -20.3% |
| 1979 | 269,074 t | -7.9% |
| 1980 | 274,340 t | +2.0% |
| 1981 | 290,637 t | +5.9% |
| 1982 | 284,293 t | -2.2% |
| 1983 | 225,571 t | -20.7% |
| 1984 | 297,714 t | +32.0% |
| 1985 | 335,859 t | +12.8% |
| 1986 | 313,970 t | -6.5% |
| 1987 | 343,422 t | +9.4% |
| 1988 | 362,072 t | +5.4% |
| 1989 | 293,666 t | -18.9% |
| 1990 | 319,316 t | +8.7% |
| 1991 | 324,180 t | +1.5% |
| 1992 | 375,162 t | +15.7% |
| 1993 | 473,556 t | +26.2% |
| 1994 | 375,604 t | -20.7% |
| 1995 | 374,826 t | -0.2% |
| 1996 | 418,777 t | +11.7% |
| 1997 | 448,848 t | +7.2% |
| 1998 | 470,454 t | +4.8% |
| 1999 | 525,442 t | +11.7% |
| 2000 | 519,832 t | -1.1% |
| 2001 | 491,246 t | -5.5% |
| 2002 | 400,710 t | -18.4% |
| 2003 | 521,465 t | +30.1% |
| 2004 | 503,270 t | -3.5% |
| 2005 | 563,440 t | +12.0% |
| 2006 | 499,107 t | -11.4% |
| 2007 | 453,286 t | -9.2% |
| 2008 | 511,294 t | +12.8% |
| 2009 | 524,648 t | +2.6% |
| 2010 | 516,022 t | -1.6% |
| 2011 | 508,107 t | -1.5% |
| 2012 | 544,261 t | +7.1% |
| 2013 | 519,143 t | -4.6% |
| 2014 | 559,524 t | +7.8% |
| 2015 | 589,251 t | +5.3% |
| 2016 | 569,259 t | -3.4% |
| 2017 | 582,996 t | +2.4% |
| 2018 | 539,136 t | -7.5% |
| 2019 | 527,454 t | -2.2% |
| 2020 | 588,311 t | +11.5% |
| 2021 | 568,369 t | -3.4% |
| 2022 | 507,724 t | -10.7% |
| 2023 | 511,767 t | +0.8% |
| 2024 | 474,282 t | -7.3% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +87.8% | 195,185 t | 366,644 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,578 t | 96,049 t | 166,848 t | 9 |
| 1970s | 258,378 t | 186,032 t | 366,644 t | 10 |
| 1980s | 302,154 t | 225,571 t | 362,072 t | 10 |
| 1990s | 410,616 t | 319,316 t | 525,442 t | 10 |
| 2000s | 498,830 t | 400,710 t | 563,440 t | 10 |
| 2010s | 545,515 t | 508,107 t | 589,251 t | 10 |
| 2020s | 530,091 t | 474,282 t | 588,311 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — production in Northern Europe was 474,282 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Northern Europe?
- The highest recorded value was 589,251 t in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Northern Europe?
- The lowest recorded value was 96,049 t in 1961.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — production?
- Northern Europe ranks 27th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Northern Europe?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.