Japan vs Morocco: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Japan
- Morocco
How they compare
Japan currently reports 1.09 million t against 912,469 t in Morocco, a difference of 181,531 t.
That makes Japan's figure about 1.2 times Morocco's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 28th and Morocco ranks 30th of 179 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 883,177 t | 57,416 t | 825,761 t | Japan |
| 1970s | 1.08 million t | 144,000 t | 934,780 t | Japan |
| 1980s | 1.21 million t | 225,392 t | 987,108 t | Japan |
| 1990s | 1.29 million t | 431,263 t | 854,137 t | Japan |
| 2000s | 1.20 million t | 681,641 t | 520,159 t | Japan |
| 2010s | 1.17 million t | 838,501 t | 328,699 t | Japan |
| 2020s | 1.19 million t | 802,385 t | 385,615 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Japan or Morocco?
- Japan, at 1.09 million t against 912,469 t in Morocco as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Japan and Morocco?
- 181,531 t, with Japan ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Japan ranks 28th and Morocco ranks 30th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.