Onions and shallots, dry (excluding dehydrated) — Production in European Union (27)
European Union (27): Onions and shallots, dry (excluding dehydrated) — Production was 7.09 million t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 7.09 million t for onions and shallots, dry (excluding dehydrated) — production in 2024.
Compared with earlier readings it is up 10.8% on the previous year and up 17.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in European Union (27) peaked at 7.28 million t in 2021 and was at its lowest, 2.49 million t, in 1962.
That places European Union (27) 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.51 million t | — |
| 1962 | 2.49 million t | -0.8% |
| 1963 | 2.81 million t | +12.8% |
| 1964 | 2.86 million t | +1.7% |
| 1965 | 2.75 million t | -3.8% |
| 1966 | 2.84 million t | +3.2% |
| 1967 | 3.13 million t | +10.2% |
| 1968 | 2.96 million t | -5.5% |
| 1969 | 2.94 million t | -0.4% |
| 1970 | 3.19 million t | +8.3% |
| 1971 | 3.22 million t | +1.0% |
| 1972 | 3.09 million t | -4.0% |
| 1973 | 3.15 million t | +1.9% |
| 1974 | 3.23 million t | +2.7% |
| 1975 | 2.91 million t | -10.0% |
| 1976 | 2.99 million t | +2.9% |
| 1977 | 3.74 million t | +25.1% |
| 1978 | 3.81 million t | +1.7% |
| 1979 | 3.39 million t | -11.0% |
| 1980 | 3.26 million t | -3.9% |
| 1981 | 3.58 million t | +9.9% |
| 1982 | 3.72 million t | +4.0% |
| 1983 | 3.48 million t | -6.4% |
| 1984 | 3.93 million t | +12.9% |
| 1985 | 4.02 million t | +2.2% |
| 1986 | 3.95 million t | -1.7% |
| 1987 | 4.00 million t | +1.3% |
| 1988 | 3.95 million t | -1.2% |
| 1989 | 4.03 million t | +1.9% |
| 1990 | 3.86 million t | -4.1% |
| 1991 | 3.82 million t | -1.0% |
| 1992 | 4.08 million t | +6.8% |
| 1993 | 4.23 million t | +3.7% |
| 1994 | 4.27 million t | +0.9% |
| 1995 | 4.60 million t | +7.7% |
| 1996 | 4.53 million t | -1.5% |
| 1997 | 4.39 million t | -3.2% |
| 1998 | 4.82 million t | +9.8% |
| 1999 | 5.06 million t | +5.0% |
| 2000 | 4.86 million t | -3.9% |
| 2001 | 4.81 million t | -1.0% |
| 2002 | 4.73 million t | -1.7% |
| 2003 | 4.59 million t | -3.1% |
| 2004 | 5.63 million t | +22.8% |
| 2005 | 5.02 million t | -10.9% |
| 2006 | 4.82 million t | -4.0% |
| 2007 | 5.13 million t | +6.4% |
| 2008 | 5.28 million t | +2.9% |
| 2009 | 5.63 million t | +6.7% |
| 2010 | 5.28 million t | -6.2% |
| 2011 | 6.16 million t | +16.6% |
| 2012 | 5.51 million t | -10.6% |
| 2013 | 5.38 million t | -2.3% |
| 2014 | 6.04 million t | +12.4% |
| 2015 | 5.85 million t | -3.2% |
| 2016 | 6.21 million t | +6.1% |
| 2017 | 6.38 million t | +2.7% |
| 2018 | 5.49 million t | -14.0% |
| 2019 | 6.60 million t | +20.3% |
| 2020 | 6.72 million t | +1.8% |
| 2021 | 7.28 million t | +8.3% |
| 2022 | 6.26 million t | -14.0% |
| 2023 | 6.40 million t | +2.2% |
| 2024 | 7.09 million t | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.81 million t | 2.49 million t | 3.13 million t | 9 |
| 1970s | 3.27 million t | 2.91 million t | 3.81 million t | 10 |
| 1980s | 3.79 million t | 3.26 million t | 4.03 million t | 10 |
| 1990s | 4.37 million t | 3.82 million t | 5.06 million t | 10 |
| 2000s | 5.05 million t | 4.59 million t | 5.63 million t | 10 |
| 2010s | 5.89 million t | 5.28 million t | 6.60 million t | 10 |
| 2020s | 6.75 million t | 6.26 million t | 7.28 million t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in European Union (27)?
- Onions and shallots, dry (excluding dehydrated) — production in European Union (27) was 7.09 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in European Union (27)?
- The highest recorded value was 7.28 million t in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in European Union (27)?
- The lowest recorded value was 2.49 million t in 1962.
- How does European Union (27) rank for onions and shallots, dry (excluding dehydrated) — production?
- European Union (27) ranks 13th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in European Union (27)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.