Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia

Ethiopia: Onions and shallots, dry (excluding dehydrated) — Production was 299,856 t in 2024. ◆ Volatile

Latest (2024)
299,856 t
Change on year
down 1.6%
World rank
56th
of 179 countries
All-time high
494,762 t
in 2017
All-time low
81,000 t
in 1993
Years of data
32
1993–2024

Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia, 1993–2024

100.0k200.0k300.0k400.0k500.0k1993200820241993: 81.0k t1994: 82.0k t1995: 86.3k t1996: 84.0k t1997: 86.0k t1998: 92.0k t1999: 100.0k t2000: 114.9k t2001: 120.0k t2002: 140.5k t2003: 175.0k t2004: 216.7k t2005: 229.7k t2006: 175.9k t2007: 178.5k t2008: 175.1k t2009: 169.3k t2010: 254.3k t2011: 355.8k t2012: 384.4k t2013: 314.8k t2014: 337.8k t2015: 333.6k t2016: 397.8k t2017: 494.8k t2018: 483.7k t2019: 485.0k t2020: 433.2k t2021: 421.0k t2022: 310.2k t2023: 304.8k t2024: 299.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Ethiopia stood at 299,856 t.

The figure is down 1.6% on the previous year and down 11.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Ethiopia peaked at 494,762 t in 2017 and was at its lowest, 81,000 t, in 1993.

That places Ethiopia 56th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia, 1993 to 2024.
Year t Change
1993 81,000 t —
1994 82,000 t +1.2%
1995 86,306 t +5.3%
1996 84,000 t -2.7%
1997 86,000 t +2.4%
1998 92,000 t +7.0%
1999 100,000 t +8.7%
2000 114,867 t +14.9%
2001 120,000 t +4.5%
2002 140,457 t +17.0%
2003 175,000 t +24.6%
2004 216,689 t +23.8%
2005 229,678 t +6.0%
2006 175,919 t -23.4%
2007 178,474 t +1.5%
2008 175,106 t -1.9%
2009 169,317 t -3.3%
2010 254,300 t +50.2%
2011 355,830 t +39.9%
2012 384,360 t +8.0%
2013 314,750 t -18.1%
2014 337,770 t +7.3%
2015 333,590 t -1.2%
2016 397,778 t +19.2%
2017 494,762 t +24.4%
2018 483,660 t -2.2%
2019 485,000 t +0.3%
2020 433,190 t -10.7%
2021 420,967 t -2.8%
2022 310,224 t -26.3%
2023 304,843 t -1.7%
2024 299,856 t -1.6%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +50.2% 169,317 t 254,300 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 87,329 t 81,000 t 100,000 t 7
2000s 169,551 t 114,867 t 229,678 t 10
2010s 384,180 t 254,300 t 494,762 t 10
2020s 353,816 t 299,856 t 433,190 t 5

Countries ranked near Ethiopia

  1. 54 Malawi 311,482 t compare
  2. 55 Zimbabwe 309,008 t compare
  3. 56 Ethiopia 299,856 t compare
  4. 58 Canada 298,564 t compare
  5. 59 Saudi Arabia 295,699 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Ethiopia?
Onions and shallots, dry (excluding dehydrated) — production in Ethiopia was 299,856 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Ethiopia?
The highest recorded value was 494,762 t in 2017.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Ethiopia?
The lowest recorded value was 81,000 t in 1993.
How does Ethiopia rank for onions and shallots, dry (excluding dehydrated) — production?
Ethiopia ranks 56th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Ethiopia?
Over the last ten years it is down 11.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/ethiopia-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.