Ethiopia vs Malawi: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Ethiopia
- Malawi
How they compare
Malawi currently reports 311,482 t against 299,856 t in Ethiopia, a difference of 11,626 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 56th and Malawi ranks 54th of 179 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87,329 t | 20,241 t | 67,088 t | Ethiopia |
| 2000s | 169,551 t | 47,838 t | 121,713 t | Ethiopia |
| 2010s | 384,180 t | 132,321 t | 251,859 t | Ethiopia |
| 2020s | 353,816 t | 282,546 t | 71,270 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Ethiopia or Malawi?
- Malawi, at 311,482 t against 299,856 t in Ethiopia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Ethiopia and Malawi?
- 11,626 t, with Malawi ahead.
- How many years of comparable data are there for Ethiopia and Malawi?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Malawi rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Ethiopia ranks 56th and Malawi ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.