Ethiopia vs Zimbabwe: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Ethiopia
- Zimbabwe
How they compare
Zimbabwe currently reports 309,008 t against 299,856 t in Ethiopia, a difference of 9,152 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 56th and Zimbabwe ranks 55th of 179 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87,329 t | 3,830 t | 83,500 t | Ethiopia |
| 2000s | 169,551 t | 52,231 t | 117,319 t | Ethiopia |
| 2010s | 384,180 t | 152,806 t | 231,374 t | Ethiopia |
| 2020s | 353,816 t | 259,219 t | 94,597 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Ethiopia or Zimbabwe?
- Zimbabwe, at 309,008 t against 299,856 t in Ethiopia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Ethiopia and Zimbabwe?
- 9,152 t, with Zimbabwe ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zimbabwe rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Ethiopia ranks 56th and Zimbabwe ranks 55th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.