Croatia vs Madagascar: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Croatia
- Madagascar
How they compare
Croatia currently reports 14,880 t against 10,901 t in Madagascar, a difference of 3,979 t.
That makes Croatia's figure about 1.4 times Madagascar's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 141st and Madagascar ranks 144th of 179 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,774 t | 5,775 t | 36,000 t | Croatia |
| 2000s | 17,146 t | 6,697 t | 10,449 t | Croatia |
| 2010s | 23,680 t | 10,235 t | 13,446 t | Croatia |
| 2020s | 15,194 t | 10,914 t | 4,280 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Croatia or Madagascar?
- Croatia, at 14,880 t against 10,901 t in Madagascar as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Croatia and Madagascar?
- 3,979 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Madagascar rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Croatia ranks 141st and Madagascar ranks 144th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.