Croatia vs Guyana: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Croatia
- Guyana
How they compare
Guyana currently reports 15,817 t against 14,880 t in Croatia, a difference of 937 t.
That makes Guyana's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 141st and Guyana ranks 139th of 179 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,774 t | 1,801 t | 39,974 t | Croatia |
| 2000s | 17,146 t | 1,240 t | 15,906 t | Croatia |
| 2010s | 23,680 t | 2,537 t | 21,143 t | Croatia |
| 2020s | 15,194 t | 12,168 t | 3,026 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Croatia or Guyana?
- Guyana, at 15,817 t against 14,880 t in Croatia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Croatia and Guyana?
- 937 t, with Guyana ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Guyana rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Croatia ranks 141st and Guyana ranks 139th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.