Bahamas vs Congo: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Bahamas
- Congo
How they compare
Bahamas currently reports 817.44 t against 629.45 t in Congo, a difference of 187.99 t.
That makes Bahamas's figure about 1.3 times Congo's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 165th and Congo ranks 168th of 179 countries.
Bahamas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 899 t | 445 t | 454 t | Bahamas |
| 2000s | 720.92 t | 534.11 t | 186.81 t | Bahamas |
| 2010s | 845.54 t | 589.76 t | 255.78 t | Bahamas |
| 2020s | 814.41 t | 628.05 t | 186.36 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Bahamas or Congo?
- Bahamas, at 817.44 t against 629.45 t in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Bahamas and Congo?
- 187.99 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Congo?
- 35 years are reported by both, from 1990 to 2024.
- How do Bahamas and Congo rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Bahamas ranks 165th and Congo ranks 168th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.