Onions and shallots, dry (excluding dehydrated) — Production in Central America

Central America: Onions and shallots, dry (excluding dehydrated) — Production was 1.98 million t in 2024. ◆ Volatile

Latest (2024)
1.98 million t
Change on year
down 6.7%
Rank
25th
of 30 groups
All-time high
2.12 million t
in 2023
All-time low
85,777 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Central America, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Central America is 1.98 million t, measured in 2024.

That represents a change of down 6.7% on the previous year and up 24.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Central America peaked at 2.12 million t in 2023 and was at its lowest, 85,777 t, in 1961.

Central America ranks 25th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Central America, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Central America, 1961 to 2024.
Year t Change
1961 85,777 t —
1962 106,418 t +24.1%
1963 119,853 t +12.6%
1964 127,197 t +6.1%
1965 128,813 t +1.3%
1966 135,820 t +5.4%
1967 189,297 t +39.4%
1968 204,117 t +7.8%
1969 170,639 t -16.4%
1970 172,770 t +1.2%
1971 260,902 t +51.0%
1972 301,032 t +15.4%
1973 375,437 t +24.7%
1974 370,150 t -1.4%
1975 276,598 t -25.3%
1976 323,724 t +17.0%
1977 347,768 t +7.4%
1978 385,303 t +10.8%
1979 417,602 t +8.4%
1980 410,643 t -1.7%
1981 384,732 t -6.3%
1982 521,260 t +35.5%
1983 520,093 t -0.2%
1984 552,611 t +6.3%
1985 623,794 t +12.9%
1986 592,986 t -4.9%
1987 562,715 t -5.1%
1988 765,361 t +36.0%
1989 781,769 t +2.1%
1990 869,536 t +11.2%
1991 920,056 t +5.8%
1992 786,141 t -14.6%
1993 769,660 t -2.1%
1994 785,579 t +2.1%
1995 771,406 t -1.8%
1996 809,393 t +4.9%
1997 933,892 t +15.4%
1998 1.02 million t +8.9%
1999 1.37 million t +35.1%
2000 1.05 million t -23.8%
2001 1.19 million t +13.9%
2002 1.29 million t +8.5%
2003 1.33 million t +2.5%
2004 1.37 million t +3.4%
2005 1.41 million t +2.7%
2006 1.49 million t +5.6%
2007 1.61 million t +7.9%
2008 1.47 million t -8.5%
2009 1.40 million t -4.4%
2010 1.47 million t +4.8%
2011 1.61 million t +9.2%
2012 1.45 million t -10.0%
2013 1.48 million t +2.1%
2014 1.59 million t +7.4%
2015 1.74 million t +9.8%
2016 1.87 million t +7.4%
2017 1.86 million t -0.5%
2018 1.81 million t -2.6%
2019 1.74 million t -3.9%
2020 1.77 million t +1.6%
2021 1.73 million t -2.4%
2022 1.83 million t +6.3%
2023 2.12 million t +15.5%
2024 1.98 million t -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 140,881 t 85,777 t 204,117 t 9
1970s 323,129 t 172,770 t 417,602 t 10
1980s 571,596 t 384,732 t 781,769 t 10
1990s 903,784 t 769,660 t 1.37 million t 10
2000s 1.36 million t 1.05 million t 1.61 million t 10
2010s 1.66 million t 1.45 million t 1.87 million t 10
2020s 1.88 million t 1.73 million t 2.12 million t 5

Countries ranked near Central America

  1. 22 Sudan 1.63 million t compare
  2. 23 Uzbekistan 1.41 million t compare
  3. 23 Uzbekistan 1.41 million t compare
  4. 25 Spain 1.39 million t compare
  5. 26 Republic of Korea 1.18 million t compare
  6. 27 Sudan (former) 1.12 million t compare
  7. 28 Japan 1.09 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Central America?
Onions and shallots, dry (excluding dehydrated) — production in Central America was 1.98 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Central America?
The highest recorded value was 2.12 million t in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Central America?
The lowest recorded value was 85,777 t in 1961.
How does Central America rank for onions and shallots, dry (excluding dehydrated) — production?
Central America ranks 25th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Central America?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/central-america/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.