Onions and shallots, dry (excluding dehydrated) — Production in Central America
Central America: Onions and shallots, dry (excluding dehydrated) — Production was 1.98 million t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Central America is 1.98 million t, measured in 2024.
That represents a change of down 6.7% on the previous year and up 24.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Central America peaked at 2.12 million t in 2023 and was at its lowest, 85,777 t, in 1961.
Central America ranks 23rd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,777 t | — |
| 1962 | 106,418 t | +24.1% |
| 1963 | 119,853 t | +12.6% |
| 1964 | 127,197 t | +6.1% |
| 1965 | 128,813 t | +1.3% |
| 1966 | 135,820 t | +5.4% |
| 1967 | 189,297 t | +39.4% |
| 1968 | 204,117 t | +7.8% |
| 1969 | 170,639 t | -16.4% |
| 1970 | 172,770 t | +1.2% |
| 1971 | 260,902 t | +51.0% |
| 1972 | 301,032 t | +15.4% |
| 1973 | 375,437 t | +24.7% |
| 1974 | 370,150 t | -1.4% |
| 1975 | 276,598 t | -25.3% |
| 1976 | 323,724 t | +17.0% |
| 1977 | 347,768 t | +7.4% |
| 1978 | 385,303 t | +10.8% |
| 1979 | 417,602 t | +8.4% |
| 1980 | 410,643 t | -1.7% |
| 1981 | 384,732 t | -6.3% |
| 1982 | 521,260 t | +35.5% |
| 1983 | 520,093 t | -0.2% |
| 1984 | 552,611 t | +6.3% |
| 1985 | 623,794 t | +12.9% |
| 1986 | 592,986 t | -4.9% |
| 1987 | 562,715 t | -5.1% |
| 1988 | 765,361 t | +36.0% |
| 1989 | 781,769 t | +2.1% |
| 1990 | 869,536 t | +11.2% |
| 1991 | 920,056 t | +5.8% |
| 1992 | 786,141 t | -14.6% |
| 1993 | 769,660 t | -2.1% |
| 1994 | 785,579 t | +2.1% |
| 1995 | 771,406 t | -1.8% |
| 1996 | 809,393 t | +4.9% |
| 1997 | 933,892 t | +15.4% |
| 1998 | 1.02 million t | +8.9% |
| 1999 | 1.37 million t | +35.1% |
| 2000 | 1.05 million t | -23.8% |
| 2001 | 1.19 million t | +13.9% |
| 2002 | 1.29 million t | +8.5% |
| 2003 | 1.33 million t | +2.5% |
| 2004 | 1.37 million t | +3.4% |
| 2005 | 1.41 million t | +2.7% |
| 2006 | 1.49 million t | +5.6% |
| 2007 | 1.61 million t | +7.9% |
| 2008 | 1.47 million t | -8.5% |
| 2009 | 1.40 million t | -4.4% |
| 2010 | 1.47 million t | +4.8% |
| 2011 | 1.61 million t | +9.2% |
| 2012 | 1.45 million t | -10.0% |
| 2013 | 1.48 million t | +2.1% |
| 2014 | 1.59 million t | +7.4% |
| 2015 | 1.74 million t | +9.8% |
| 2016 | 1.87 million t | +7.4% |
| 2017 | 1.86 million t | -0.5% |
| 2018 | 1.81 million t | -2.6% |
| 2019 | 1.74 million t | -3.9% |
| 2020 | 1.77 million t | +1.6% |
| 2021 | 1.73 million t | -2.4% |
| 2022 | 1.83 million t | +6.3% |
| 2023 | 2.12 million t | +15.5% |
| 2024 | 1.98 million t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140,881 t | 85,777 t | 204,117 t | 9 |
| 1970s | 323,129 t | 172,770 t | 417,602 t | 10 |
| 1980s | 571,596 t | 384,732 t | 781,769 t | 10 |
| 1990s | 903,784 t | 769,660 t | 1.37 million t | 10 |
| 2000s | 1.36 million t | 1.05 million t | 1.61 million t | 10 |
| 2010s | 1.66 million t | 1.45 million t | 1.87 million t | 10 |
| 2020s | 1.88 million t | 1.73 million t | 2.12 million t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Central America?
- Onions and shallots, dry (excluding dehydrated) — production in Central America was 1.98 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Central America?
- The highest recorded value was 2.12 million t in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Central America?
- The lowest recorded value was 85,777 t in 1961.
- How does Central America rank for onions and shallots, dry (excluding dehydrated) — production?
- Central America ranks 23rd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Central America?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.