Azerbaijan vs Cameroon: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Azerbaijan
- Cameroon
How they compare
Cameroon currently reports 376,222 t against 327,529 t in Azerbaijan, a difference of 48,693 t.
That makes Cameroon's figure about 1.1 times Azerbaijan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Cameroon ahead.
Azerbaijan ranks 52nd and Cameroon ranks 49th of 179 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Cameroon in 2.
Head to head by decade
| Decade | Azerbaijan | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,286 t | 30,146 t | 5,140 t | Azerbaijan |
| 2000s | 153,860 t | 79,335 t | 74,525 t | Azerbaijan |
| 2010s | 191,441 t | 247,556 t | 56,115 t | Cameroon |
| 2020s | 294,848 t | 363,740 t | 68,892 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Azerbaijan or Cameroon?
- Cameroon, at 376,222 t against 327,529 t in Azerbaijan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Azerbaijan and Cameroon?
- 48,693 t, with Cameroon ahead.
- How many years of comparable data are there for Azerbaijan and Cameroon?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Cameroon rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Azerbaijan ranks 52nd and Cameroon ranks 49th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.