Onions and shallots, dry (excluding dehydrated) — Production in Libya

Libya: Onions and shallots, dry (excluding dehydrated) — Production was 187,498 t in 2024. ◆ Volatile

Latest (2024)
187,498 t
Change on year
down 0.4%
World rank
78th
of 179 countries
All-time high
194,020 t
in 2019
All-time low
2,100 t
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Libya, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Libya stood at 187,498 t.

Compared with earlier readings it is down 0.4% on the previous year and up 1.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Libya peaked at 194,020 t in 2019 and was at its lowest, 2,100 t, in 1964.

Libya ranks 78th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Libya, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Libya, 1961 to 2024.
Year t Change
1961 4,000 t —
1962 5,000 t +25.0%
1963 2,500 t -50.0%
1964 2,100 t -16.0%
1965 8,444 t +302.1%
1966 8,887 t +5.2%
1967 10,311 t +16.0%
1968 11,741 t +13.9%
1969 21,354 t +81.9%
1970 24,006 t +12.4%
1971 17,797 t -25.9%
1972 27,735 t +55.8%
1973 39,000 t +40.6%
1974 42,320 t +8.5%
1975 53,180 t +25.7%
1976 56,187 t +5.7%
1977 59,364 t +5.7%
1978 56,022 t -5.6%
1979 56,683 t +1.2%
1980 64,730 t +14.2%
1981 72,030 t +11.3%
1982 70,611 t -2.0%
1983 78,042 t +10.5%
1984 82,185 t +5.3%
1985 85,000 t +3.4%
1986 88,000 t +3.5%
1987 82,200 t -6.6%
1988 82,200 t +0.0%
1989 82,200 t +0.0%
1990 82,200 t +0.0%
1991 85,000 t +3.4%
1992 86,000 t +1.2%
1993 105,000 t +22.1%
1994 135,000 t +28.6%
1995 164,600 t +21.9%
1996 170,000 t +3.3%
1997 170,000 t +0.0%
1998 175,000 t +2.9%
1999 176,800 t +1.0%
2000 178,000 t +0.7%
2001 180,000 t +1.1%
2002 180,000 t +0.0%
2003 180,880 t +0.5%
2004 182,000 t +0.6%
2005 182,150 t +0.1%
2006 182,000 t -0.1%
2007 182,000 t +0.0%
2008 182,000 t +0.0%
2009 186,000 t +2.2%
2010 190,692 t +2.5%
2011 184,245 t -3.4%
2012 183,544 t -0.4%
2013 183,964 t +0.2%
2014 184,179 t +0.1%
2015 193,213 t +4.9%
2016 187,119 t -3.2%
2017 180,200 t -3.7%
2018 193,170 t +7.2%
2019 194,020 t +0.4%
2020 188,910 t -2.6%
2021 189,500 t +0.3%
2022 191,052 t +0.8%
2023 188,324 t -1.4%
2024 187,498 t -0.4%

Libya compared with similar countries

  • Libya's 187,498 t is above the median for upper middle income countries, which is 101,838 t, 1.8× the median. (40 countries reporting)
  • Libya's 187,498 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 1.4× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +302.1% 2,100 t 8,444 t
1969 +81.9% 11,741 t 21,354 t
1972 +55.8% 17,797 t 27,735 t
1963 -50.0% 5,000 t 2,500 t
1973 +40.6% 27,735 t 39,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,260 t 2,100 t 21,354 t 9
1970s 43,229 t 17,797 t 59,364 t 10
1980s 78,720 t 64,730 t 88,000 t 10
1990s 134,960 t 82,200 t 176,800 t 10
2000s 181,503 t 178,000 t 186,000 t 10
2010s 187,435 t 180,200 t 194,020 t 10
2020s 189,057 t 187,498 t 191,052 t 5

Countries ranked near Libya

  1. 76 Guatemala 192,857 t compare
  2. 77 Tunisia 190,824 t compare
  3. 79 Kenya 186,851 t compare
  4. 80 Austria 175,100 t compare
  5. 81 Bolivia (Plurinational State of) 156,280 t compare

See the full ranking of 209 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Libya?
Onions and shallots, dry (excluding dehydrated) — production in Libya was 187,498 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Libya?
The highest recorded value was 194,020 t in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Libya?
The lowest recorded value was 2,100 t in 1964.
How does Libya rank for onions and shallots, dry (excluding dehydrated) — production?
Libya ranks 78th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Libya?
Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/libya/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.