Onions and shallots, dry (excluding dehydrated) — Production in Argentina
Argentina: Onions and shallots, dry (excluding dehydrated) — Production was 682,424 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Argentina is 682,424 t, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 1.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Argentina peaked at 850,000 t in 1999 and was at its lowest, 182,500 t, in 1961.
That places Argentina 32nd out of 140 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 182,500 t | — |
| 1962 | 194,100 t | +6.4% |
| 1963 | 207,100 t | +6.7% |
| 1964 | 206,800 t | -0.1% |
| 1965 | 208,900 t | +1.0% |
| 1966 | 208,900 t | +0.0% |
| 1967 | 197,000 t | -5.7% |
| 1968 | 217,000 t | +10.2% |
| 1969 | 224,000 t | +3.2% |
| 1970 | 212,700 t | -5.0% |
| 1971 | 208,300 t | -2.1% |
| 1972 | 228,000 t | +9.5% |
| 1973 | 228,000 t | +0.0% |
| 1974 | 286,000 t | +25.4% |
| 1975 | 331,000 t | +15.7% |
| 1976 | 289,700 t | -12.5% |
| 1977 | 250,000 t | -13.7% |
| 1978 | 263,000 t | +5.2% |
| 1979 | 270,100 t | +2.7% |
| 1980 | 277,800 t | +2.9% |
| 1981 | 193,000 t | -30.5% |
| 1982 | 293,200 t | +51.9% |
| 1983 | 306,800 t | +4.6% |
| 1984 | 297,300 t | -3.1% |
| 1985 | 326,800 t | +9.9% |
| 1986 | 323,040 t | -1.2% |
| 1987 | 356,800 t | +10.5% |
| 1988 | 417,400 t | +17.0% |
| 1989 | 387,747 t | -7.1% |
| 1990 | 399,276 t | +3.0% |
| 1991 | 498,450 t | +24.8% |
| 1992 | 588,686 t | +18.1% |
| 1993 | 441,962 t | -24.9% |
| 1994 | 453,396 t | +2.6% |
| 1995 | 455,940 t | +0.6% |
| 1996 | 604,627 t | +32.6% |
| 1997 | 474,536 t | -21.5% |
| 1998 | 797,782 t | +68.1% |
| 1999 | 850,000 t | +6.5% |
| 2000 | 545,123 t | -35.9% |
| 2001 | 579,837 t | +6.4% |
| 2002 | 645,821 t | +11.4% |
| 2003 | 678,248 t | +5.0% |
| 2004 | 699,480 t | +3.1% |
| 2005 | 764,775 t | +9.3% |
| 2006 | 697,542 t | -8.8% |
| 2007 | 700,000 t | +0.4% |
| 2008 | 680,538 t | -2.8% |
| 2009 | 650,000 t | -4.5% |
| 2010 | 663,795 t | +2.1% |
| 2011 | 660,771 t | -0.5% |
| 2012 | 664,797 t | +0.6% |
| 2013 | 665,439 t | +0.1% |
| 2014 | 673,702 t | +1.2% |
| 2015 | 668,252 t | -0.8% |
| 2016 | 600,000 t | -10.2% |
| 2017 | 665,408 t | +10.9% |
| 2018 | 685,541 t | +3.0% |
| 2019 | 673,662 t | -1.7% |
| 2020 | 667,308 t | -0.9% |
| 2021 | 600,000 t | -10.1% |
| 2022 | 650,018 t | +8.3% |
| 2023 | 687,924 t | +5.8% |
| 2024 | 682,424 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 205,144 t | 182,500 t | 224,000 t | 9 |
| 1970s | 256,680 t | 208,300 t | 331,000 t | 10 |
| 1980s | 317,989 t | 193,000 t | 417,400 t | 10 |
| 1990s | 556,466 t | 399,276 t | 850,000 t | 10 |
| 2000s | 664,136 t | 545,123 t | 764,775 t | 10 |
| 2010s | 662,137 t | 600,000 t | 685,541 t | 10 |
| 2020s | 657,535 t | 600,000 t | 687,924 t | 5 |
Countries ranked near Argentina
- 29 Tajikistan 725,904 t compare
- 30 Colombia 724,433 t compare
- 31 South Africa 718,569 t compare
- 33 Poland 676,800 t compare
- 34 Afghanistan 614,771 t compare
- 35 Peru 592,516 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Argentina?
- Onions and shallots, dry (excluding dehydrated) — production in Argentina was 682,424 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Argentina?
- The highest recorded value was 850,000 t in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Argentina?
- The lowest recorded value was 182,500 t in 1961.
- How does Argentina rank for onions and shallots, dry (excluding dehydrated) — production?
- Argentina ranks 32nd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Argentina?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.