Argentina vs Poland: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Argentina
- Poland
How they compare
Argentina currently reports 682,424 t against 676,800 t in Poland, a difference of 5,624 t.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Poland ahead.
Argentina ranks 41st and Poland ranks 42nd of 179 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 205,144 t | 288,722 t | 83,578 t | Poland |
| 1970s | 256,680 t | 353,519 t | 96,839 t | Poland |
| 1980s | 317,989 t | 470,726 t | 152,738 t | Poland |
| 1990s | 556,466 t | 655,255 t | 98,789 t | Poland |
| 2000s | 664,136 t | 689,153 t | 25,017 t | Poland |
| 2010s | 662,137 t | 606,472 t | 55,664 t | Argentina |
| 2020s | 657,535 t | 649,820 t | 7,715 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Argentina or Poland?
- Argentina, at 682,424 t against 676,800 t in Poland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Argentina and Poland?
- 5,624 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Poland rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Argentina ranks 41st and Poland ranks 42nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.