Onions and shallots, dry (excluding dehydrated) — Production, per in Honduras

Honduras: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0014 t per person in 2024. ◆ Volatile

Latest (2024)
0.0014 t per person
Change on year
down 2.1%
World rank
107th
of 124 countries
All-time high
0.0028 t per person
in 2007
All-time low
0.0004 t per person
in 1979
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Honduras, 1961–2024

0.0010.0010.0020.0020.0030.003196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production, per in Honduras stood at 0.0014 t per person.

The figure is down 2.1% on the previous year and down 23.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Honduras peaked at 0.0028 t per person in 2007 and was at its lowest, 0.0004 t per person, in 1979.

That places Honduras 107th out of 124 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production, per in Honduras, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Honduras, 1961 to 2024.
Year t per person Change
1961 0.0007 t per person
1962 0.0007 t per person -0.2%
1963 0.0006 t per person -10.7%
1964 0.0006 t per person +10.0%
1965 0.0005 t per person -22.9%
1966 0.0004 t per person -17.3%
1967 0.0004 t per person +6.0%
1968 0.0004 t per person +0.7%
1969 0.0004 t per person +0.8%
1970 0.0004 t per person +0.7%
1971 0.0005 t per person +0.7%
1972 0.0005 t per person +11.7%
1973 0.0005 t per person +2.8%
1974 0.0005 t per person -6.9%
1975 0.0005 t per person +0.7%
1976 0.0005 t per person +0.6%
1977 0.0005 t per person +0.6%
1978 0.0005 t per person +0.6%
1979 0.0004 t per person -27.8%
1980 0.0006 t per person +80.9%
1981 0.0007 t per person +13.2%
1982 0.0007 t per person -6.4%
1983 0.0005 t per person -32.0%
1984 0.001 t per person +105.4%
1985 0.001 t per person +4.4%
1986 0.001 t per person +1.7%
1987 0.001 t per person -2.8%
1988 0.0011 t per person +8.0%
1989 0.0011 t per person +7.8%
1990 0.0011 t per person +0.4%
1991 0.0012 t per person +0.4%
1992 0.0017 t per person +43.5%
1993 0.0012 t per person -30.6%
1994 0.0013 t per person +11.2%
1995 0.0013 t per person +2.1%
1996 0.0014 t per person +4.5%
1997 0.0014 t per person +5.0%
1998 0.0015 t per person +2.5%
1999 0.0015 t per person +4.5%
2000 0.0016 t per person +4.4%
2001 0.0017 t per person +4.4%
2002 0.0023 t per person +36.5%
2003 0.0023 t per person +2.7%
2004 0.0024 t per person +3.1%
2005 0.0025 t per person +2.6%
2006 0.0025 t per person -1.0%
2007 0.0028 t per person +11.8%
2008 0.0027 t per person -1.2%
2009 0.0016 t per person -39.5%
2010 0.0019 t per person +17.6%
2011 0.0016 t per person -19.6%
2012 0.0015 t per person -4.4%
2013 0.0016 t per person +4.9%
2014 0.0018 t per person +16.8%
2015 0.0015 t per person -19.7%
2016 0.0016 t per person +9.0%
2017 0.0016 t per person -0.2%
2018 0.0015 t per person -6.1%
2019 0.0015 t per person +1.2%
2020 0.0015 t per person +0.4%
2021 0.0015 t per person -4.0%
2022 0.0014 t per person -0.8%
2023 0.0014 t per person -1.5%
2024 0.0014 t per person -2.1%

Honduras compared with similar countries

  • Honduras's 0.0014 t per person is below the median for lower middle income countries, which is 0.011 t per person, 13% of the median. (28 countries reporting)
  • Honduras's 0.0014 t per person is below the median for Latin America & Caribbean, which is 0.0055 t per person, 25% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +105.4% 0.0005 t per person 0.001 t per person
1980 +80.9% 0.0004 t per person 0.0006 t per person
1992 +43.5% 0.0012 t per person 0.0017 t per person
2009 -39.5% 0.0027 t per person 0.0016 t per person
2002 +36.5% 0.0017 t per person 0.0023 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 t per person 0.0004 t per person 0.0007 t per person 9
1970s 0.0005 t per person 0.0004 t per person 0.0005 t per person 10
1980s 0.0009 t per person 0.0005 t per person 0.0011 t per person 10
1990s 0.0014 t per person 0.0011 t per person 0.0017 t per person 10
2000s 0.0022 t per person 0.0016 t per person 0.0028 t per person 10
2010s 0.0016 t per person 0.0015 t per person 0.0019 t per person 10
2020s 0.0014 t per person 0.0014 t per person 0.0015 t per person 5

Countries ranked near Honduras

  1. 104 Luxembourg 0.0016 t per person compare
  2. 105 Ireland 0.0015 t per person compare
  3. 106 Sao Tome and Principe 0.0015 t per person compare
  4. 108 Ecuador 0.0013 t per person compare
  5. 109 Chad 0.0011 t per person compare
  6. 110 Saint Kitts and Nevis 0.0009 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Honduras?
Onions and shallots, dry (excluding dehydrated) — production, per in Honduras was 0.0014 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Honduras?
The highest recorded value was 0.0028 t per person in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Honduras?
The lowest recorded value was 0.0004 t per person in 1979.
How does Honduras rank for onions and shallots, dry (excluding dehydrated) — production, per?
Honduras ranks 107th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Honduras?
Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/honduras/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/honduras/">Onions and shallots, dry (excluding dehydrated) — Production, per in Honduras</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.