Onions and shallots, dry (excluding dehydrated) — Production, per in Ecuador

Ecuador: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0013 t per person in 2024. ◆ Volatile

Latest (2024)
0.0013 t per person
Change on year
up 130.5%
World rank
108th
of 124 countries
All-time high
0.0041 t per person
in 2017
All-time low
0.0006 t per person
in 2023
Years of data
9
2016–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Ecuador, 2016–2024

0.0010.0020.0030.0042016202020242016: 0.001 t per person2017: 0.004 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.001 t per person2021: 0.001 t per person2022: 0.001 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production, per in Ecuador is 0.0013 t per person, measured in 2024.

The figure is up 130.5% on the previous year and up 13.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Ecuador peaked at 0.0041 t per person in 2017 and was at its lowest, 0.0006 t per person, in 2023.

Ecuador ranks 108th of 124 countries on this measure, in the bottom quarter.

Onions and shallots, dry (excluding dehydrated) — Production, per in Ecuador, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Ecuador, 2016 to 2024.
Year t per person Change
2016 0.0012 t per person
2017 0.0041 t per person +252.1%
2018 0.002 t per person -51.0%
2019 0.0024 t per person +22.6%
2020 0.0013 t per person -48.4%
2021 0.0007 t per person -45.5%
2022 0.001 t per person +42.7%
2023 0.0006 t per person -42.3%
2024 0.0013 t per person +130.5%

Ecuador compared with similar countries

  • Ecuador's 0.0013 t per person is below the median for upper middle income countries, which is 0.0106 t per person, 12% of the median. (38 countries reporting)
  • Ecuador's 0.0013 t per person is below the median for Latin America & Caribbean, which is 0.0055 t per person, 24% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0024 t per person 0.0012 t per person 0.0041 t per person 4
2020s 0.001 t per person 0.0006 t per person 0.0013 t per person 5

Countries ranked near Ecuador

  1. 105 Ireland 0.0015 t per person compare
  2. 106 Sao Tome and Principe 0.0015 t per person compare
  3. 107 Honduras 0.0014 t per person compare
  4. 109 Chad 0.0011 t per person compare
  5. 110 Saint Kitts and Nevis 0.0009 t per person compare
  6. 111 Qatar 0.0008 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Ecuador?
Onions and shallots, dry (excluding dehydrated) — production, per in Ecuador was 0.0013 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Ecuador?
The highest recorded value was 0.0041 t per person in 2017.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Ecuador?
The lowest recorded value was 0.0006 t per person in 2023.
How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — production, per?
Ecuador ranks 108th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Ecuador?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/ecuador/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/ecuador/">Onions and shallots, dry (excluding dehydrated) — Production, per in Ecuador</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.