Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy
Italy: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0028 1000 Int$ per person in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Italy is 0.0028 1000 Int$ per person, measured in 2017.
That represents a change of down 8.7% on the previous year and up 8.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Italy peaked at 0.004 1000 Int$ per person in 1981 and was at its lowest, 0.0023 1000 Int$ per person, in 2012.
Italy ranks 66th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.003 1000 Int$ per person | — |
| 1962 | 0.0032 1000 Int$ per person | +6.3% |
| 1963 | 0.0035 1000 Int$ per person | +7.3% |
| 1964 | 0.0033 1000 Int$ per person | -4.3% |
| 1965 | 0.0035 1000 Int$ per person | +5.5% |
| 1966 | 0.0034 1000 Int$ per person | -1.7% |
| 1967 | 0.0038 1000 Int$ per person | +9.3% |
| 1968 | 0.0036 1000 Int$ per person | -3.9% |
| 1969 | 0.0036 1000 Int$ per person | +0.4% |
| 1970 | 0.0037 1000 Int$ per person | +2.0% |
| 1971 | 0.0036 1000 Int$ per person | -3.2% |
| 1972 | 0.0032 1000 Int$ per person | -11.2% |
| 1973 | 0.0034 1000 Int$ per person | +5.4% |
| 1974 | 0.0037 1000 Int$ per person | +10.5% |
| 1975 | 0.0036 1000 Int$ per person | -4.1% |
| 1976 | 0.0037 1000 Int$ per person | +3.7% |
| 1977 | 0.0039 1000 Int$ per person | +4.0% |
| 1978 | 0.0038 1000 Int$ per person | -0.0% |
| 1979 | 0.0036 1000 Int$ per person | -6.3% |
| 1980 | 0.0039 1000 Int$ per person | +7.5% |
| 1981 | 0.004 1000 Int$ per person | +2.8% |
| 1982 | 0.0036 1000 Int$ per person | -9.0% |
| 1983 | 0.0037 1000 Int$ per person | +1.0% |
| 1984 | 0.0036 1000 Int$ per person | -0.4% |
| 1985 | 0.0035 1000 Int$ per person | -2.7% |
| 1986 | 0.0036 1000 Int$ per person | +2.7% |
| 1987 | 0.0035 1000 Int$ per person | -3.8% |
| 1988 | 0.0035 1000 Int$ per person | -1.6% |
| 1989 | 0.0035 1000 Int$ per person | +0.3% |
| 1990 | 0.0033 1000 Int$ per person | -4.8% |
| 1991 | 0.0036 1000 Int$ per person | +8.2% |
| 1992 | 0.0035 1000 Int$ per person | -1.2% |
| 1993 | 0.0032 1000 Int$ per person | -10.6% |
| 1994 | 0.0032 1000 Int$ per person | +2.5% |
| 1995 | 0.0032 1000 Int$ per person | +0.1% |
| 1996 | 0.0031 1000 Int$ per person | -5.4% |
| 1997 | 0.0031 1000 Int$ per person | +0.7% |
| 1998 | 0.0031 1000 Int$ per person | +0.4% |
| 1999 | 0.0034 1000 Int$ per person | +8.7% |
| 2000 | 0.0032 1000 Int$ per person | -4.4% |
| 2001 | 0.0031 1000 Int$ per person | -4.3% |
| 2002 | 0.003 1000 Int$ per person | -2.2% |
| 2003 | 0.0026 1000 Int$ per person | -13.9% |
| 2004 | 0.0029 1000 Int$ per person | +12.0% |
| 2005 | 0.0026 1000 Int$ per person | -11.5% |
| 2006 | 0.0027 1000 Int$ per person | +5.0% |
| 2007 | 0.0026 1000 Int$ per person | -2.4% |
| 2008 | 0.0028 1000 Int$ per person | +7.8% |
| 2009 | 0.0027 1000 Int$ per person | -5.3% |
| 2010 | 0.0027 1000 Int$ per person | -1.4% |
| 2011 | 0.0029 1000 Int$ per person | +8.3% |
| 2012 | 0.0023 1000 Int$ per person | -18.7% |
| 2013 | 0.0024 1000 Int$ per person | +3.8% |
| 2014 | 0.0029 1000 Int$ per person | +19.2% |
| 2015 | 0.0026 1000 Int$ per person | -9.5% |
| 2016 | 0.0031 1000 Int$ per person | +19.4% |
| 2017 | 0.0028 1000 Int$ per person | -8.7% |
Italy compared with similar countries
- Italy's 0.0028 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.0× the median. (45 countries reporting)
- Italy's 0.0028 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0038 1000 Int$ per person, 75% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0035 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0038 1000 Int$ per person | 9 |
| 1970s | 0.0036 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0039 1000 Int$ per person | 10 |
| 1980s | 0.0036 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.004 1000 Int$ per person | 10 |
| 1990s | 0.0033 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0036 1000 Int$ per person | 10 |
| 2000s | 0.0028 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0032 1000 Int$ per person | 10 |
| 2010s | 0.0027 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0031 1000 Int$ per person | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Italy?
- Onions and shallots, dry (excluding dehydrated) — gross production in Italy was 0.0028 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
- The highest recorded value was 0.004 1000 Int$ per person in 1981.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
- The lowest recorded value was 0.0023 1000 Int$ per person in 2012.
- How does Italy rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Italy ranks 66th out of 124 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Italy?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.