Costa Rica vs Italy: Onions and shallots, dry (excluding dehydrated) — Gross Production
Costa Rica
0.003 1000 Int$ per person
in 2024
Italy
0.0028 1000 Int$ per person
in 2017
Costa Rica rank
64th
Italy rank
66th
Onions and shallots, dry (excluding dehydrated) — Gross Production over time
- Costa Rica
- Italy
How they compare
Costa Rica currently reports 0.003 1000 Int$ per person against 0.0028 1000 Int$ per person in Italy, a difference of 0.0002 1000 Int$ per person.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Italy ahead.
Costa Rica ranks 64th and Italy ranks 66th of 124 countries.
Across the 6 decades both report, Costa Rica averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Costa Rica | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0028 1000 Int$ per person | Italy |
| 1970s | 0.0006 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.003 1000 Int$ per person | Italy |
| 1980s | 0.001 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0027 1000 Int$ per person | Italy |
| 1990s | 0.0023 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0009 1000 Int$ per person | Italy |
| 2000s | 0.0033 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0004 1000 Int$ per person | Costa Rica |
| 2010s | 0.0033 1000 Int$ per person | 0.0027 1000 Int$ per person | 0.0006 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — gross production, Costa Rica or Italy?
- Costa Rica, at 0.003 1000 Int$ per person against 0.0028 1000 Int$ per person in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — gross production between Costa Rica and Italy?
- 0.0002 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Italy rank globally for onions and shallots, dry (excluding dehydrated) — gross production?
- Costa Rica ranks 64th and Italy ranks 66th of 124 countries.
- Where does this data come from?
- Statizoid (derived), published as Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.