Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy

Italy: Onions and shallots, dry (excluding dehydrated) — Gross Production was 170,968 1000 Int$ in 2017. ▼ Falling

Latest (2017)
170,968 1000 Int$
Change on year
down 8.9%
World rank
38th
of 140 countries
All-time high
225,258 1000 Int$
in 1981
All-time low
140,531 1000 Int$
in 2012
Years of data
57
1961–2017

Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, 1961–2017

050.0k100.0k150.0k200.0k250.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Italy stood at 170,968 1000 Int$.

The figure is down 8.9% on the previous year and up 10.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Italy peaked at 225,258 1000 Int$ in 1981 and was at its lowest, 140,531 1000 Int$, in 2012.

That places Italy 38th out of 140 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) in Italy, 1961 to 2017.
Year 1000 Int$ Change
1961 153,879 1000 Int$
1962 164,665 1000 Int$ +7.0%
1963 178,033 1000 Int$ +8.1%
1964 171,786 1000 Int$ -3.5%
1965 182,822 1000 Int$ +6.4%
1966 181,156 1000 Int$ -0.9%
1967 199,480 1000 Int$ +10.1%
1968 192,942 1000 Int$ -3.3%
1969 194,816 1000 Int$ +1.0%
1970 199,813 1000 Int$ +2.6%
1971 194,399 1000 Int$ -2.7%
1972 173,618 1000 Int$ -10.7%
1973 184,321 1000 Int$ +6.2%
1974 205,060 1000 Int$ +11.3%
1975 197,814 1000 Int$ -3.5%
1976 206,226 1000 Int$ +4.3%
1977 215,430 1000 Int$ +4.5%
1978 216,180 1000 Int$ +0.3%
1979 203,145 1000 Int$ -6.0%
1980 218,803 1000 Int$ +7.7%
1981 225,258 1000 Int$ +3.0%
1982 205,144 1000 Int$ -8.9%
1983 207,226 1000 Int$ +1.0%
1984 206,393 1000 Int$ -0.4%
1985 200,896 1000 Int$ -2.7%
1986 206,418 1000 Int$ +2.7%
1987 198,689 1000 Int$ -3.7%
1988 195,649 1000 Int$ -1.5%
1989 196,440 1000 Int$ +0.4%
1990 187,070 1000 Int$ -4.8%
1991 202,603 1000 Int$ +8.3%
1992 200,379 1000 Int$ -1.1%
1993 179,170 1000 Int$ -10.6%
1994 183,755 1000 Int$ +2.6%
1995 183,865 1000 Int$ +0.1%
1996 174,069 1000 Int$ -5.3%
1997 175,328 1000 Int$ +0.7%
1998 176,134 1000 Int$ +0.5%
1999 191,484 1000 Int$ +8.7%
2000 183,079 1000 Int$ -4.4%
2001 175,368 1000 Int$ -4.2%
2002 171,790 1000 Int$ -2.0%
2003 148,702 1000 Int$ -13.4%
2004 167,863 1000 Int$ +12.9%
2005 149,475 1000 Int$ -11.0%
2006 157,507 1000 Int$ +5.4%
2007 154,691 1000 Int$ -1.8%
2008 168,047 1000 Int$ +8.6%
2009 160,091 1000 Int$ -4.7%
2010 158,607 1000 Int$ -0.9%
2011 172,324 1000 Int$ +8.6%
2012 140,531 1000 Int$ -18.4%
2013 146,187 1000 Int$ +4.0%
2014 174,329 1000 Int$ +19.3%
2015 157,543 1000 Int$ -9.6%
2016 187,671 1000 Int$ +19.1%
2017 170,968 1000 Int$ -8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 179,953 1000 Int$ 153,879 1000 Int$ 199,480 1000 Int$ 9
1970s 199,601 1000 Int$ 173,618 1000 Int$ 216,180 1000 Int$ 10
1980s 206,092 1000 Int$ 195,649 1000 Int$ 225,258 1000 Int$ 10
1990s 185,386 1000 Int$ 174,069 1000 Int$ 202,603 1000 Int$ 10
2000s 163,661 1000 Int$ 148,702 1000 Int$ 183,079 1000 Int$ 10
2010s 163,520 1000 Int$ 140,531 1000 Int$ 187,671 1000 Int$ 8

Countries ranked near Italy

  1. 35 France 191,156 1000 Int$ compare
  2. 36 Chile 179,817 1000 Int$ compare
  3. 37 Senegal 171,042 1000 Int$ compare
  4. 39 Cameroon 156,678 1000 Int$ compare
  5. 40 Romania 146,659 1000 Int$ compare
  6. 41 Uganda 137,668 1000 Int$ compare

See the full ranking of 182 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Italy?
Onions and shallots, dry (excluding dehydrated) — gross production in Italy was 170,968 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
The highest recorded value was 225,258 1000 Int$ in 1981.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
The lowest recorded value was 140,531 1000 Int$ in 2012.
How does Italy rank for onions and shallots, dry (excluding dehydrated) — gross production?
Italy ranks 38th out of 140 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Italy?
Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016/italy/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,503 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.