Onions and shallots, dry (excluding dehydrated) — Gross Production in France
France: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0029 1000 Int$ per person in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in France is 0.0029 1000 Int$ per person, measured in 2017.
The figure is down 3.4% on the previous year and up 65.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in France peaked at 0.003 1000 Int$ per person in 2016 and was at its lowest, 0.0009 1000 Int$ per person, in 1976.
France ranks 65th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0021 1000 Int$ per person | — |
| 1962 | 0.0019 1000 Int$ per person | -7.7% |
| 1963 | 0.002 1000 Int$ per person | +2.2% |
| 1964 | 0.0018 1000 Int$ per person | -10.5% |
| 1965 | 0.0017 1000 Int$ per person | -5.8% |
| 1966 | 0.0017 1000 Int$ per person | +1.7% |
| 1967 | 0.0016 1000 Int$ per person | -5.2% |
| 1968 | 0.0017 1000 Int$ per person | +6.0% |
| 1969 | 0.0016 1000 Int$ per person | -6.6% |
| 1970 | 0.0015 1000 Int$ per person | -4.9% |
| 1971 | 0.0014 1000 Int$ per person | -7.7% |
| 1972 | 0.0011 1000 Int$ per person | -19.1% |
| 1973 | 0.0012 1000 Int$ per person | +7.3% |
| 1974 | 0.001 1000 Int$ per person | -16.2% |
| 1975 | 0.001 1000 Int$ per person | +0.5% |
| 1976 | 0.0009 1000 Int$ per person | -14.6% |
| 1977 | 0.0011 1000 Int$ per person | +28.6% |
| 1978 | 0.0011 1000 Int$ per person | -0.5% |
| 1979 | 0.0011 1000 Int$ per person | -1.9% |
| 1980 | 0.0011 1000 Int$ per person | -3.2% |
| 1981 | 0.0011 1000 Int$ per person | +6.1% |
| 1982 | 0.0015 1000 Int$ per person | +31.8% |
| 1983 | 0.0013 1000 Int$ per person | -9.6% |
| 1984 | 0.0015 1000 Int$ per person | +13.8% |
| 1985 | 0.0016 1000 Int$ per person | +7.5% |
| 1986 | 0.0017 1000 Int$ per person | +2.0% |
| 1987 | 0.0017 1000 Int$ per person | -0.4% |
| 1988 | 0.0016 1000 Int$ per person | -4.1% |
| 1989 | 0.0016 1000 Int$ per person | +3.2% |
| 1990 | 0.0017 1000 Int$ per person | +3.9% |
| 1991 | 0.0015 1000 Int$ per person | -10.3% |
| 1992 | 0.0016 1000 Int$ per person | +6.6% |
| 1993 | 0.0017 1000 Int$ per person | +3.6% |
| 1994 | 0.0018 1000 Int$ per person | +8.3% |
| 1995 | 0.0021 1000 Int$ per person | +16.8% |
| 1996 | 0.0026 1000 Int$ per person | +21.3% |
| 1997 | 0.0026 1000 Int$ per person | +0.9% |
| 1998 | 0.0026 1000 Int$ per person | -0.3% |
| 1999 | 0.0028 1000 Int$ per person | +8.9% |
| 2000 | 0.0029 1000 Int$ per person | +0.6% |
| 2001 | 0.0024 1000 Int$ per person | -15.8% |
| 2002 | 0.0027 1000 Int$ per person | +13.0% |
| 2003 | 0.0023 1000 Int$ per person | -15.3% |
| 2004 | 0.0027 1000 Int$ per person | +18.9% |
| 2005 | 0.002 1000 Int$ per person | -26.9% |
| 2006 | 0.0018 1000 Int$ per person | -9.1% |
| 2007 | 0.0017 1000 Int$ per person | -5.2% |
| 2008 | 0.0019 1000 Int$ per person | +7.6% |
| 2009 | 0.0021 1000 Int$ per person | +11.8% |
| 2010 | 0.0018 1000 Int$ per person | -11.8% |
| 2011 | 0.0023 1000 Int$ per person | +24.2% |
| 2012 | 0.002 1000 Int$ per person | -10.4% |
| 2013 | 0.002 1000 Int$ per person | -2.7% |
| 2014 | 0.0024 1000 Int$ per person | +19.0% |
| 2015 | 0.0028 1000 Int$ per person | +19.8% |
| 2016 | 0.003 1000 Int$ per person | +4.4% |
| 2017 | 0.0029 1000 Int$ per person | -3.4% |
France compared with similar countries
- France's 0.0029 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.0× the median. (45 countries reporting)
- France's 0.0029 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0038 1000 Int$ per person, 75% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0021 1000 Int$ per person | 9 |
| 1970s | 0.0011 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0015 1000 Int$ per person | 10 |
| 1980s | 0.0015 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 1990s | 0.0021 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0028 1000 Int$ per person | 10 |
| 2000s | 0.0023 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2010s | 0.0024 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.003 1000 Int$ per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in France?
- Onions and shallots, dry (excluding dehydrated) — gross production in France was 0.0029 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in France?
- The highest recorded value was 0.003 1000 Int$ per person in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in France?
- The lowest recorded value was 0.0009 1000 Int$ per person in 1976.
- How does France rank for onions and shallots, dry (excluding dehydrated) — gross production?
- France ranks 65th out of 124 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in France?
- Over the last ten years it is up 65.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.