Onions and shallots, dry (excluding dehydrated) — Gross Production in Paraguay
Paraguay: Onions and shallots, dry (excluding dehydrated) — Gross Production was 100.28 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Paraguay is 100.28, measured in 2024.
The figure is up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Paraguay peaked at 114.23 in 1987 and was at its lowest, 24.6, in 1981.
That places Paraguay 87th out of 131 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.07 | — |
| 1962 | 34.7 | +23.6% |
| 1963 | 42.9 | +23.6% |
| 1964 | 44.48 | +3.7% |
| 1965 | 47.47 | +6.7% |
| 1966 | 53.62 | +13.0% |
| 1967 | 56.78 | +5.9% |
| 1968 | 53.94 | -5.0% |
| 1969 | 58.26 | +8.0% |
| 1970 | 59.3 | +1.8% |
| 1971 | 61.19 | +3.2% |
| 1972 | 56.78 | -7.2% |
| 1973 | 53.62 | -5.6% |
| 1974 | 70.21 | +30.9% |
| 1975 | 73.8 | +5.1% |
| 1976 | 87.55 | +18.6% |
| 1977 | 101.7 | +16.2% |
| 1978 | 82.35 | -19.0% |
| 1979 | 75.82 | -7.9% |
| 1980 | 77.91 | +2.8% |
| 1981 | 24.6 | -68.4% |
| 1982 | 52.05 | +111.6% |
| 1983 | 55.52 | +6.7% |
| 1984 | 66.56 | +19.9% |
| 1985 | 70.66 | +6.2% |
| 1986 | 112.77 | +59.6% |
| 1987 | 114.23 | +1.3% |
| 1988 | 88.31 | -22.7% |
| 1989 | 100.23 | +13.5% |
| 1990 | 94.04 | -6.2% |
| 1991 | 88.24 | -6.2% |
| 1992 | 84.38 | -4.4% |
| 1993 | 91.48 | +8.4% |
| 1994 | 94.63 | +3.4% |
| 1995 | 100.94 | +6.7% |
| 1996 | 98.46 | -2.5% |
| 1997 | 104.09 | +5.7% |
| 1998 | 105.67 | +1.5% |
| 1999 | 101.06 | -4.4% |
| 2000 | 107.25 | +6.1% |
| 2001 | 100 | -6.8% |
| 2002 | 98.37 | -1.6% |
| 2003 | 94.63 | -3.8% |
| 2004 | 94.73 | +0.1% |
| 2005 | 86.59 | -8.6% |
| 2006 | 90.84 | +4.9% |
| 2007 | 95.09 | +4.7% |
| 2008 | 94.63 | -0.5% |
| 2009 | 100.94 | +6.7% |
| 2010 | 110.4 | +9.4% |
| 2011 | 100.68 | -8.8% |
| 2012 | 94.63 | -6.0% |
| 2013 | 97.47 | +3.0% |
| 2014 | 99.36 | +1.9% |
| 2015 | 99.96 | +0.6% |
| 2016 | 100.69 | +0.7% |
| 2017 | 100.65 | -0.0% |
| 2018 | 99.9 | -0.7% |
| 2019 | 99.42 | -0.5% |
| 2020 | 99.65 | +0.2% |
| 2021 | 100.2 | +0.6% |
| 2022 | 100.13 | -0.1% |
| 2023 | 100.2 | +0.1% |
| 2024 | 100.28 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.69 | 28.07 | 58.26 | 9 |
| 1970s | 72.23 | 53.62 | 101.7 | 10 |
| 1980s | 76.28 | 24.6 | 114.23 | 10 |
| 1990s | 96.3 | 84.38 | 105.67 | 10 |
| 2000s | 96.31 | 86.59 | 107.25 | 10 |
| 2010s | 100.32 | 94.63 | 110.4 | 10 |
| 2020s | 100.09 | 99.65 | 100.28 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Paraguay?
- Onions and shallots, dry (excluding dehydrated) — gross production in Paraguay was 100.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Paraguay?
- The highest recorded value was 114.23 in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Paraguay?
- The lowest recorded value was 24.6 in 1981.
- How does Paraguay rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Paraguay ranks 87th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Paraguay?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.