Onions and shallots, dry (excluding dehydrated) — Gross Production in Maldives
Maldives: Onions and shallots, dry (excluding dehydrated) — Gross Production was 99.29 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Maldives is 99.29, measured in 2024.
That represents a change of down 0.1% on the previous year and down 4.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Maldives peaked at 199.81 in 1970 and was at its lowest, 2.56, in 1961.
That places Maldives 90th out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Maldives, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.56 | — |
| 1962 | 2.56 | +0.0% |
| 1963 | 2.56 | +0.0% |
| 1964 | 2.56 | +0.0% |
| 1965 | 2.56 | +0.0% |
| 1966 | 2.56 | +0.0% |
| 1967 | 2.56 | +0.0% |
| 1968 | 2.56 | +0.0% |
| 1969 | 5.12 | +100.0% |
| 1970 | 199.81 | +3802.5% |
| 1971 | 25.62 | -87.2% |
| 1972 | 25.62 | +0.0% |
| 1973 | 20.49 | -20.0% |
| 1974 | 20.49 | +0.0% |
| 1975 | 17.93 | -12.5% |
| 1976 | 17.93 | +0.0% |
| 1977 | 17.93 | +0.0% |
| 1978 | 5.12 | -71.4% |
| 1979 | 5.12 | +0.0% |
| 1980 | 5.12 | +0.0% |
| 1981 | 7.69 | +50.2% |
| 1982 | 7.69 | +0.0% |
| 1983 | 7.69 | +0.0% |
| 1984 | 5.12 | -33.4% |
| 1985 | 5.12 | +0.0% |
| 1986 | 5.12 | +0.0% |
| 1987 | 5.12 | +0.0% |
| 1988 | 2.56 | -50.0% |
| 1989 | 20.49 | +700.4% |
| 1990 | 5.12 | -75.0% |
| 1991 | 5.12 | +0.0% |
| 1992 | 5.12 | +0.0% |
| 1999 | 13.37 | +161.1% |
| 2000 | 197.25 | +1375.3% |
| 2001 | 153.7 | -22.1% |
| 2002 | 128.09 | -16.7% |
| 2003 | 153.7 | +20.0% |
| 2004 | 23.06 | -85.0% |
| 2005 | 38.43 | +66.7% |
| 2006 | 40.99 | +6.7% |
| 2007 | 46.11 | +12.5% |
| 2008 | 51.23 | +11.1% |
| 2009 | 64.04 | +25.0% |
| 2010 | 76.01 | +18.7% |
| 2011 | 83.79 | +10.2% |
| 2012 | 94.78 | +13.1% |
| 2013 | 102.47 | +8.1% |
| 2014 | 103.53 | +1.0% |
| 2015 | 99.18 | -4.2% |
| 2016 | 97.29 | -1.9% |
| 2017 | 100.71 | +3.5% |
| 2018 | 99.06 | -1.6% |
| 2019 | 99.02 | -0.0% |
| 2020 | 99.6 | +0.6% |
| 2021 | 99.23 | -0.4% |
| 2022 | 99.28 | +0.1% |
| 2023 | 99.37 | +0.1% |
| 2024 | 99.29 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.84 | 2.56 | 5.12 | 9 |
| 1970s | 35.61 | 5.12 | 199.81 | 10 |
| 1980s | 7.17 | 2.56 | 20.49 | 10 |
| 1990s | 7.18 | 5.12 | 13.37 | 4 |
| 2000s | 89.66 | 23.06 | 197.25 | 10 |
| 2010s | 95.58 | 76.01 | 103.53 | 10 |
| 2020s | 99.35 | 99.23 | 99.6 | 5 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Maldives?
- Onions and shallots, dry (excluding dehydrated) — gross production in Maldives was 99.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Maldives?
- The highest recorded value was 199.81 in 1970.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Maldives?
- The lowest recorded value was 2.56 in 1961.
- How does Maldives rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Maldives ranks 90th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Maldives?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.