Onions and shallots, dry (excluding dehydrated) — Gross Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, dry (excluding dehydrated) — Gross Production was 138.07 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 138.07 for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 64 years on record.
The figure is up 8.7% on the previous year and up 45.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Net Food Importing Developing Countries (NFIDCs) peaked at 138.07 in 2024 and was at its lowest, 7.93, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 28 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.93 | — |
| 1962 | 8.74 | +10.2% |
| 1963 | 9.85 | +12.7% |
| 1964 | 10.28 | +4.4% |
| 1965 | 10.84 | +5.4% |
| 1966 | 11.07 | +2.1% |
| 1967 | 11.28 | +1.9% |
| 1968 | 10.32 | -8.5% |
| 1969 | 11.27 | +9.2% |
| 1970 | 11.2 | -0.6% |
| 1971 | 12.27 | +9.6% |
| 1972 | 11.42 | -6.9% |
| 1973 | 11.26 | -1.4% |
| 1974 | 13.34 | +18.5% |
| 1975 | 13.06 | -2.1% |
| 1976 | 14.42 | +10.4% |
| 1977 | 14.81 | +2.7% |
| 1978 | 14.24 | -3.8% |
| 1979 | 14.86 | +4.4% |
| 1980 | 16.15 | +8.7% |
| 1981 | 14.96 | -7.4% |
| 1982 | 16.46 | +10.0% |
| 1983 | 17.36 | +5.5% |
| 1984 | 17 | -2.1% |
| 1985 | 17.99 | +5.8% |
| 1986 | 19.68 | +9.4% |
| 1987 | 19.39 | -1.5% |
| 1988 | 19.45 | +0.3% |
| 1989 | 19.58 | +0.7% |
| 1990 | 20.87 | +6.6% |
| 1991 | 26.57 | +27.3% |
| 1992 | 27.25 | +2.6% |
| 1993 | 28.52 | +4.7% |
| 1994 | 27.75 | -2.7% |
| 1995 | 27.77 | +0.1% |
| 1996 | 29.99 | +8.0% |
| 1997 | 32.19 | +7.3% |
| 1998 | 37.18 | +15.5% |
| 1999 | 39.94 | +7.4% |
| 2000 | 41.88 | +4.9% |
| 2001 | 44.14 | +5.4% |
| 2002 | 47.35 | +7.3% |
| 2003 | 50.8 | +7.3% |
| 2004 | 58.37 | +14.9% |
| 2005 | 67.12 | +15.0% |
| 2006 | 71.64 | +6.7% |
| 2007 | 71.19 | -0.6% |
| 2008 | 75.71 | +6.3% |
| 2009 | 76.41 | +0.9% |
| 2010 | 79.75 | +4.4% |
| 2011 | 85.17 | +6.8% |
| 2012 | 83.65 | -1.8% |
| 2013 | 79.26 | -5.2% |
| 2014 | 94.77 | +19.6% |
| 2015 | 104.83 | +10.6% |
| 2016 | 100.4 | -4.2% |
| 2017 | 107.93 | +7.5% |
| 2018 | 110.76 | +2.6% |
| 2019 | 115.48 | +4.3% |
| 2020 | 118.1 | +2.3% |
| 2021 | 126.59 | +7.2% |
| 2022 | 129.48 | +2.3% |
| 2023 | 127.07 | -1.9% |
| 2024 | 138.07 | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.18 | 7.93 | 11.28 | 9 |
| 1970s | 13.09 | 11.2 | 14.86 | 10 |
| 1980s | 17.8 | 14.96 | 19.68 | 10 |
| 1990s | 29.8 | 20.87 | 39.94 | 10 |
| 2000s | 60.46 | 41.88 | 76.41 | 10 |
| 2010s | 96.2 | 79.26 | 115.48 | 10 |
| 2020s | 127.86 | 118.1 | 138.07 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Afghanistan 343.24 compare
- 4 Türkiye 136.38 compare
- 5 Jordan 315.5 compare
- 5 United Republic of Tanzania 136.14 compare
- 6 Bahrain 305.15 compare
- 7 Mongolia 276.84 compare
- 7 Republic of Moldova 117.47 compare
- 8 Montenegro 271.81 compare
- 9 Niger 270.44 compare
- 9 Viet Nam 106.4 compare
- 10 Democratic People's Republic of Korea 101.07 compare
- 10 Oman 231.69 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross production in Net Food Importing Developing Countries (NFIDCs) was 138.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 138.07 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7.93 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.