Onions and shallots, dry (excluding dehydrated) — Gross Production in Türkiye

Türkiye: Onions and shallots, dry (excluding dehydrated) — Gross Production was 136.38 in 2024. ▲ Rising

Latest (2024)
136.38
Change on year
up 1.2%
World rank
4th
of 14 countries
All-time high
147.67
in 1995
All-time low
21.24
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Türkiye, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Türkiye stood at 136.38.

Compared with earlier readings it is up 1.2% on the previous year and up 47.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Türkiye peaked at 147.67 in 1995 and was at its lowest, 21.24, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Türkiye, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Türkiye, 1961 to 2024.
Year Value Change
1961 21.24
1962 22.28 +4.9%
1963 25.91 +16.3%
1964 26.43 +2.0%
1965 23.32 -11.8%
1966 24.35 +4.4%
1967 28.5 +17.0%
1968 27.2 -4.6%
1969 30.31 +11.4%
1970 35.23 +16.2%
1971 29.53 -16.2%
1972 29.79 +0.9%
1973 31.61 +6.1%
1974 32.64 +3.3%
1975 34.72 +6.4%
1976 39.38 +13.4%
1977 43.78 +11.2%
1978 45.6 +4.2%
1979 51.82 +13.6%
1980 49.74 -4.0%
1981 56.48 +13.6%
1982 53.11 -6.0%
1983 51.82 -2.4%
1984 57 +10.0%
1985 65.81 +15.5%
1986 67.36 +2.4%
1987 67.36 +0.0%
1988 69.69 +3.5%
1989 70.47 +1.1%
1990 80.31 +14.0%
1991 82.9 +3.2%
1992 88.09 +6.3%
1993 85.5 -2.9%
1994 93.27 +9.1%
1995 147.67 +58.3%
1996 98.45 -33.3%
1997 108.81 +10.5%
1998 117.62 +8.1%
1999 129.54 +10.1%
2000 113.99 -12.0%
2001 111.4 -2.3%
2002 106.22 -4.6%
2003 90.68 -14.6%
2004 105.7 +16.6%
2005 107.26 +1.5%
2006 91.47 -14.7%
2007 96.35 +5.3%
2008 104 +7.9%
2009 95.84 -7.8%
2010 98.45 +2.7%
2011 110.96 +12.7%
2012 89.94 -18.9%
2013 98.7 +9.7%
2014 92.75 -6.0%
2015 97.37 +5.0%
2016 109.88 +12.8%
2017 112.75 +2.6%
2018 100.04 -11.3%
2019 113.99 +13.9%
2020 118.14 +3.6%
2021 129.54 +9.6%
2022 121.77 -6.0%
2023 134.72 +10.6%
2024 136.38 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.5 21.24 30.31 9
1970s 37.41 29.53 51.82 10
1980s 60.88 49.74 70.47 10
1990s 103.22 80.31 147.67 10
2000s 102.29 90.68 113.99 10
2010s 102.48 89.94 113.99 10
2020s 128.11 118.14 136.38 5

Countries ranked near Türkiye

  1. 1 Bolivia (Plurinational State of) 197.51 compare
  2. 1 Guyana 916.85 compare
  3. 2 Jamaica 475.93 compare
  4. 2 Syrian Arab Republic 158.4 compare
  5. 3 Saudi Arabia 444.16 compare
  6. 4 Afghanistan 343.24 compare
  7. 5 Jordan 315.5 compare
  8. 5 United Republic of Tanzania 136.14 compare
  9. 6 Bahrain 305.15 compare
  10. 7 Mongolia 276.84 compare
  11. 7 Republic of Moldova 117.47 compare

See the full ranking of 173 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Türkiye?
Onions and shallots, dry (excluding dehydrated) — gross production in Türkiye was 136.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Türkiye?
The highest recorded value was 147.67 in 1995.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Türkiye?
The lowest recorded value was 21.24 in 1961.
How does Türkiye rank for onions and shallots, dry (excluding dehydrated) — gross production?
Türkiye ranks 4th out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Türkiye?
Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/turkiye-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.