Onions and shallots, dry (excluding dehydrated) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Onions and shallots, dry (excluding dehydrated) — Gross Production was 151.36 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Low Income Food Deficit Countries (LIFDCs) stood at 151.36. That is the highest value across all 64 years on record.
That represents a change of up 4.9% on the previous year and up 70.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 151.36 in 2024 and was at its lowest, 2.21, in 1962.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.22 | — |
| 1962 | 2.21 | -0.5% |
| 1963 | 2.27 | +2.7% |
| 1964 | 2.28 | +0.4% |
| 1965 | 2.67 | +17.1% |
| 1966 | 2.77 | +3.7% |
| 1967 | 3.35 | +20.9% |
| 1968 | 3.39 | +1.2% |
| 1969 | 3.49 | +2.9% |
| 1970 | 4.37 | +25.2% |
| 1971 | 4.64 | +6.2% |
| 1972 | 4.02 | -13.4% |
| 1973 | 4.47 | +11.2% |
| 1974 | 5.32 | +19.0% |
| 1975 | 5.95 | +11.8% |
| 1976 | 6.6 | +10.9% |
| 1977 | 7.13 | +8.0% |
| 1978 | 6.72 | -5.8% |
| 1979 | 7.86 | +17.0% |
| 1980 | 7.68 | -2.3% |
| 1981 | 8.45 | +10.0% |
| 1982 | 9.28 | +9.8% |
| 1983 | 8.89 | -4.2% |
| 1984 | 8.07 | -9.2% |
| 1985 | 8.29 | +2.7% |
| 1986 | 8.71 | +5.1% |
| 1987 | 8.97 | +3.0% |
| 1988 | 8.63 | -3.8% |
| 1989 | 10.01 | +16.0% |
| 1990 | 11.59 | +15.8% |
| 1991 | 22.17 | +91.3% |
| 1992 | 28.72 | +29.5% |
| 1993 | 27.66 | -3.7% |
| 1994 | 27.75 | +0.3% |
| 1995 | 27.29 | -1.7% |
| 1996 | 26.67 | -2.3% |
| 1997 | 27.22 | +2.1% |
| 1998 | 28.86 | +6.0% |
| 1999 | 38.13 | +32.1% |
| 2000 | 33.98 | -10.9% |
| 2001 | 38.58 | +13.5% |
| 2002 | 41.91 | +8.6% |
| 2003 | 48.58 | +15.9% |
| 2004 | 54.86 | +12.9% |
| 2005 | 56.46 | +2.9% |
| 2006 | 60.15 | +6.5% |
| 2007 | 57.04 | -5.2% |
| 2008 | 57.22 | +0.3% |
| 2009 | 59.47 | +3.9% |
| 2010 | 65.01 | +9.3% |
| 2011 | 68.51 | +5.4% |
| 2012 | 76.35 | +11.4% |
| 2013 | 81.01 | +6.1% |
| 2014 | 88.57 | +9.3% |
| 2015 | 104 | +17.4% |
| 2016 | 107.44 | +3.3% |
| 2017 | 110.42 | +2.8% |
| 2018 | 119.58 | +8.3% |
| 2019 | 125.16 | +4.7% |
| 2020 | 125.84 | +0.5% |
| 2021 | 131.06 | +4.1% |
| 2022 | 139.2 | +6.2% |
| 2023 | 144.35 | +3.7% |
| 2024 | 151.36 | +4.9% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Gross Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +91.3% | 11.59 | 22.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.74 | 2.21 | 3.49 | 9 |
| 1970s | 5.71 | 4.02 | 7.86 | 10 |
| 1980s | 8.7 | 7.68 | 10.01 | 10 |
| 1990s | 26.61 | 11.59 | 38.13 | 10 |
| 2000s | 50.83 | 33.98 | 60.15 | 10 |
| 2010s | 94.6 | 65.01 | 125.16 | 10 |
| 2020s | 138.36 | 125.84 | 151.36 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Bolivia (Plurinational State of) 197.51 compare
- 1 Guyana 916.85 compare
- 2 Jamaica 475.93 compare
- 2 Syrian Arab Republic 158.4 compare
- 3 Saudi Arabia 444.16 compare
- 4 Afghanistan 343.24 compare
- 4 Türkiye 136.38 compare
- 5 Jordan 315.5 compare
- 5 United Republic of Tanzania 136.14 compare
- 6 Bahrain 305.15 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
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- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross production in Low Income Food Deficit Countries (LIFDCs) was 151.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 151.36 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2.21 in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 70.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.